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                                                       production with nature, bringing several benefits to
                                                       our cultivation,” Eduardo says. reNature continues to
                                                       partner with farmers worldwide in order to deliver
                                                       three  coffee-based  agroforestry  systems,  including
                                                       projects in Brazil and Rwanda.
                                                           In 2022, Mary Child, sustainability manager at
                                                       Nespresso UK & ROI, wrote the article “Beyond Sus-                                                         NO KEG
                                                       tainability:  Why  The  Future  Of  Coffee  Farming  Is
                                                       Regenerative”, explaining that pilot projects in Africa
                                                       have revealed that nature-positive techniques improve
                                                       crop yields for farmers, reduce soil erosion, improve
                                                       water retention, and positively impact biodiversity.                                                       COLD BREW
                                                       The  benefit  is  both  a  significant  reduction  in  costs
                                                       and an increase in productivity, strengthening farm-
                                                       er income, land restoration, food supply chain resil-
                                                       ience and food security.
                                                           According to Child, since 2014, the Nespresso
                                                       AAA Sustainable Quality Program has implemented
                                                       agroforestry  on  coffee  farms  by  planting  6  million                                                  No Kegs to Store.
                                                       trees. The planted trees act as carbon sinks, reinvig-
                                                       orate habitats, and aid in soil protection, temperature                                                    No Kegs to Clean.
                                                       regulation  and  water  replenishment  for  the  coffee
                                                       crop. This ensures consistent production of high-qual-                                                     No Kegs to Manage.
                                                       ity  coffee  that  is  economically  valuable  to  farmers.
                                                       By 2025, they plan to plant 12 million trees overall.
                                                           Partnering with farmers to identify their specif-
               The  reNature  foundation  in  The  Netherlands   ic needs is crucial in order to tailor solutions for each
           leverages  the  power  of  regenerative  agriculture  to   coffee region. It is through these collaborations that
           combat  current  global  issues  like  climate  change,   regenerative agriculture can be integrated into global
           poverty, biodiversity loss and food insecurity. They   supply chains, and that farmers benefit from increased
           challenge the way farming is traditionally done and   yields and incomes.
           focus on creating diverse, regenerative systems on all   As the demand for sustainable goods increases,
           scales.  The  team  works  diligently  and  collaborates   the  coffee  industry  will  continue  to  redefine  itself
           with partners to develop insights about regenerative   with innovative sustainability approaches and initia-
           agriculture, impact monitoring, stakeholder engage-  tives.  Regenerative  agriculture  holds  tremendous
           ment  and  more  to  make  the  case  for  regenerative   potential to return degraded land back to productive
           agriculture around the world.               soil while improving the livelihoods of coffee farmers
               Together  with  one  of  their  Brazilian  partners,   around the world. It can help communities become
           Eduardo Sousa from Tropicália, reNature has intro-  more resilient in the face of climate change and ensure
           duced a multi-strata agroforestry coffee system con-  a better future for generations to come.
           sisting of five species. This system has proven to be   In conclusion, regenerative agriculture and gene
           a success only six months after planting. According   bank  conservation  are  two  of  the  most  important                                           Now available with optional Nitron Gas Module
           to Eduardo, the whole area around his farm Fazenda   initiatives that should be taken in order to protect the                                          Compatible with all Nitron Cold Draft dispensers, the Gas
           Pedra Preta has transformed completely.     future of coffee and promote sustainable development.                                                      Module accessory is an alternative external gas source that can
               “We now have around 4 hectares of arabica cof-  Such initiatives can have a profound effect on global                                              be used in place of high-pressure tanks or nitrogen generators.
           fee,  African  mahogany,  bananas,  and  different  soil   issues such as climate change, poverty, biodiversity
           coverage species like macadamia. During this process,   loss and food insecurity. By taking steps and commit-                                          LEARN MORE: bunn.com/nitron
           fauna and flora have gradually been re-integrated with   ting  to  invest  in  regenerative  agriculture  and  gene
           the fields, bringing a diversity of insects, animals, and   bank conservation , we can all create a future worth
           plants that cannot be found in monoculture areas. For   drinking.  Let’s make sure the coffee we drink today
           these reasons, we see a better balance between our   is still around tomorrow.



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