Page 82 - #87 eng
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           NEW ORIGIN                                                                                                  A         lthough Italy is known for its strong love of   istrieri, they manage La Finca Balistrieri, the oldest coffee


                                                                                                                                                                    plantation  in  Italy,  based  in  Santa  Croce  Camerina,  in
                                                                                                                                 coffee, it has never been considered a pro-
                                                                                                                                 ducing country. The first person to place a
                                                                                                                                                                    Ragusa, Sicily. Santa Croce Camerina is located in eastern
           POSSIBILITIES:                                                                                              decided to begin growing them was Giovanni Balistrieri.   Sicily and the average annual temperature here is 22 de-
                                                                                                                                 bet on coffee plant cultivation in Sicily and
                                                                                                                                                                    grees Celsius and there is about 262 mm of rain in a year.
                                                                                                                                                                    It is about an acre long and planted with coffee and trop-
                                                                                                                       Nowadays, he’s 78 years old and the young generation
                                                                                                                                                                    ical fruits such as papaya and pitaya as well as oranges,
                                                                                                                       continues to carry on what he started. Adriano Cafiso is
           SICILY                                                                                                      a part of this generation. He began with an academic   mulberries, pistachios and olives. There are about 150
                                                                                                                                                                    coffee trees, 90 of which are 4-11 years old and more than
                                                                                                                       research on the life cycle of coffee, and then he came
                                                                                                                       across the possibility of working as a coffee buyer for an
                                                                                                                                                                    60 of which are 17 years old. The coffee plants continued
                                                                                                                       Italian roastery. This allowed him to get to know and to
                                                                                                                                                                    to grow without producing any notable harvest for over
                                                                                                                       live in countries where coffee was produced. He spent
                                                                                                                                                                    10  kg  of  coffee  cherries  were  harvested.  “Our  coffee
                                                                                                                       most of his life in various farms during the harvest and   17 years until May 2022, when for the first time, around
                                                                                                                       processing period, trying to help the farmers with their   ended up having orange, almond and carob notes and a
                                                                                                                       production. In Sicily, he and his neighbor Giovanni Bal-  soft body,” Adriano told us.























































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