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Any business operation can be made easier with
the right tools. Coffee shops are no different.
Smart technology and thinking outside the box leads
to new tools and equipment that allow baristas and
coffee shop owners to operate smoothly and
efficiently, always with a focus on quality.

Photo / Aillio website Photo / Diana Zuluaga Photo / Daily Coffee News

Diversify and Differentiate Enjoy Human Design, Guilt- Hydroforming Is the New
with the AiO Specialty- Free Tamping
Roaster
A newcomer in the coffee industry, The manufacturers of the Espazzola
The new AiO Specialty Coffee Heylo is already making a name for grouphead scrubbing device are mak-
Roaster by Aillio gives coffee shop itself by developing sustainable and ing a comeback with another espres-
owners the power to roast their innovative solutions that meet the so tool designed to make a one-of-a-
own specialty–grade coffee on site, needs of quality-focused coffee pro- kind impression to all professional
in store–as much or as little as they fessionals worldwide. Their induc- baristas out there: the Idroprep hy-
need. The AiO is a fully-automatic, tion-based heater can instantly heat droforming tamper. The hydrostatic
environmentally friendly, 2kg liquids precisely. This modular solu- principle ensures that the coffee is
roaster that is easy to use, requires tion maximizes flexibility, allowing compressed evenly, producing a uni-
no gas fits on countertops, and will you to create your personalized work- form and dense puck. The ultra-soft
provide enough fresh roasted coffee flow and uses much less energy than gel pad at the base of the tamper
for even the busiest cafes. Opera- boilers. Each module is independent, evenly distributes pressure, resulting
tors simply need to select a recipe, light, and can be combined. Their in a more consistent extraction. The
load the green beans, a nd let it run. Espresso Module uses induction to Idroprep is made from plastic and
In just 10 minutes, a batch of roast- precisely brew coffee at different stainless steel, while the gel pad con-
ed coffee will be ready to bag and temperatures using flow or pressure sists of a gel made from polyurethane
enjoy. This process can be repeated profiles. It is boiler-less, making it covered in a foil made from the same
several times throughout the day, extremely energy efficient as it only class of plastics and can withstand
meaning the cafe will always have heats the water necessary to make hot water and heat near an espresso
fresh, delicious coffee on hand. coffee. Just plug it in and brew great machine.
espresso, guilt-free. The Milk Module
can froth any milk at any temperature.
SMOOTH aillio.com You can set recipes with the precise idroprep.ch
volume, foam level, temperature, and
desired texture. It works with both
milk and non-dairy alternatives. With
OPERATORS such solutions, Heylo invites you to
brew with top-performance equip-
ment, operate with total flexibility and
enjoy the human design.
HIGH!END TOOLS

+ PROFESSIONAL BARISTAS heylo.coffee

= PLAIN SAILING GOOD THINGS

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