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         I think the main part of any profession

         is just keep up learning,

         keep up training, pushing yourself

         forward to new programs,                                                                                                                                NO KEG

         to better and deeper knowledge.


                                                                                                                                                                 COLD BREW
                                                              Polina and her co-teachers teach about 700
                                                         people a year and offer different coffee courses:
                                                         Coffee Math (chemistry and physics of roasting and
                                                         brewing), Super-Taster, Sample Roast, Dense class
                                                         and many more. Even if her courses are such a big
                                                         success, Polina still believes that when it comes to
                                                         education, no matter what course you take and what                                                      No Kegs to Store.
                                                         books you read, it is still up to you to make an effort
                                                         and finish it. “A student needs to be committed to an                                                   No Kegs to Clean.
                                                         online course. Online education actually takes much
                                                         more responsibility than offline. Offline when you                                                      No Kegs to Manage.
                                                         meet each other, teacher will say “Go and make your
                                                         tasks”, so someone is controlling you. While you are
                                                         going online, no one is controlling you. So the only
                                                         person that makes you do something is yourself. You
                                                         have to be very disciplined. And I think that is a very
                                                         important skill that you learn through online. Some
                                                         people can’t do that. But the more we grow, the more
                                                         disciplined and self-supported we need to be.”
                                                             Speaking of the future of coffee education and
                                                         aiming high, Polina wants to create an offline educa-
                                                         tional  course  like  Bachelor  or  Master  degree  for
                                                         coffee professionals so people  can get in-depth
                                                         knowledge and certificate or take smaller courses
                                                         and pay less, everyone can pick their own. “I want
                                                         to make a university degree of coffee to create more
                                                         opportunities to receive better results in the product,
                                                         as it depends on your level of education and on how
                                                         much you want to learn, to pay and how much time
                                                         you are ready to spend. Unfortunately, not everyone                                                    Now available with optional Nitron Gas Module
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                                                         every time when you have a problem. When someone
                                                         really  wants  to  help  you, he will  tell  you –  do  it
                                                         yourself because this is the way of how you can find
                                                         your own way and decision. They don’t give you a
                                                         decision, they actually ask you to make one.”


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