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                 Coconut grey ice-cream and double-yolked egg   discounts from shops/sellers) invented by the self-pub-
             ice-cream, which have been popularized by influencers,   lishing media. McDonald’s has somehow ensured that no
             are almost exclusively found in convenience stores,   matter how the flavors change, be it the exotic elderflow-
             with the price of a single unit ranging around 10 CNY.   er or cherry blossom, or the highly acceptable Ovaltine
             In addition to freshly made Gelato, DQ Ice Queen and   or Oreo flavors, they would attract a large number of
             Häagen-Dazs, Mengniu’s Deluxe, Guangming’s Fresh   customers to try them out.
             Milk Ice Cream and Zhong Xue Gao are all set at a unit   Last year, IKEA and McDonald’s explored the new
             price of 20 CNY or more. From the brands’ point of   ‘ice cream sandwich’ with the launch of the “Ice Dog”
             view, high quality is closely linked to high profit mar-  and “Xindongjiao” respectively.
             gins and greater gross margins. The majority of people   The Ice Dog from IKEA, as the name suggests, keeps
             who share similar views with the media mentioned   the hot dog bun and replaces the sausage and ketchup/
             above are not yet willing to carefully select and evalu-  mustard in the middle with three soft ice creams. It tastes
             ate their purchases for a once-in-a-while ice cream.   like the 1 CNY sundae cones and is also available in the
             They tend to choose traditional brands and flavors that   Swedish Food area for only 3 CNY- 4.90 CNY each. Ow-
             they are familiar with. It’s the young people who are   ing to its name, or the high temperatures in August and
             following the trend that are likely to pay for these mid-   September, the Ice Dog has rapidly become a hit on
             to high-end ice creams. For community shops, where   Weibo, Red Book and other social media. The IKEA in
             residents generally have limited spending capacity, the   Shanghai’s Xuhui district even opened a special ice cream
             high-priced popular ice creams don’t actually sell well.  counter for those who want to try it first time for free                  AD9
                 However, there are still ‘alternatives’ in this part   with a receipt and the second-time buyers.
             of the world: IKEA’s 1 CNY sundae cones and McDon-  The “Xindongjiao” is only found at McDonald’s
             ald’s year-round second half-price twist cones. Know-  kiosks, and is clearly aimed at ice cream lovers and those
             ing  the nature of the  local  market, they  united  with   who want to eat on the go. Launched two months later
             consumers and put price in the key position of product   by IKEA’s Ice Dog, this ice cream sandwich uses a crois-
             targeting and market planning, and thus reaped the   sant as the container for the ice cream, filled with soft
             victory of the “price war” under the psychology of “wool   ice and then topped with the sundae’s iconic chocolate
             pulling” (A way to save money by trying to get more   sauce for a richer taste experience. It has been trans-
                                                         formed from a single category of ice cream to one of those
                                                         desserts that everyone wants to try all the time. What’s
                                                         even more appealing is the price of the “Xindongjiao”,
                                                         which is only 5 CNY for both a croissant and a sundae.
                                                         Plus the advantages of the dotted geographical distribu-
                                                         tion of McDonald’s kiosks and the updated flavors of the
                                                         ice cream sandwiches, young people’s love for them is
                                                         only growing.
                                                             In terms of market trends, the future of ice cream
                                                         in China remains promising. However, from the consum-
                                                         er’s perspective, ice cream products with only minor
                                                         adjustments and innovations in terms of taste, quality
                                                         and pricing are still unable to break the traditional per-
                                                         ception of them. But if ice cream is brought back to its
                                                         original form, as a dessert option rather than a ready-to-
                                                         eat frozen snack in supermarkets, it might be able to
                                                         thrive in the “third space” led by boutique cafes and the
                                                         tea-break enjoyment highlighted by new tea drinks, and
                                                         to be popular beyond the summer season.





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