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Jalan Pantai Berawa No. 36, Tibubeneng, Kec. Kuta Utara,
Kabupaten Badung, Bali 80361
Mon - Sun 08:00 - 16:30
Satu Satu Coffee Company
Six special coffee blends
From open to close, Satu Satu is packed, every table full. In fact, the family coffee is so tasty that it’s even
Big groups chat downstairs as serious workers plug in on the government-approved. Early on in their venture, the In-
second-floor balcony. The space is industrial chic, featuring donesian government provided the Sudanas with extra
exposed brick, polished concrete, and bare lightbulbs. machinery and equipment in order to encourage the ex-
Although the cafe is only a little over five years old, it pansion of their coffee production and its organic, lo-
has already developed a devoted crowd full of regulars that cal-oriented approach.
return daily for their caffeine fix. But the history behind it Now, lucky java lovers can sip on affogatos, cold
stretches all the way back to 1985, when the Sudana family brews, and espressos to their heart’s delight, tasting the
first began operating their coffee plantations.In the decades very best of Balinese coffee right in the heart of the island’s
that followed, the family developed and grew their business, tourist center. The food menu also does not disappoint, a
but never lost that special local touch. They now have six mix of Western and Indonesian fare packed with enough
special coffee blends that they serve at the cafe and sell for salads, sandwiches, and local dishes to keep even the pick-
at-home brewing, all grown and processed in Bali. The classic iest of customers happy.
Kintamani blend has delicious hints of citrus and brown The portions are large, the coffee is delicious, and
sugar, while a unique Badung blend highlights stonefruit, the staff is always ready to greet guests at the front doors
molasses, and jackfruit notes. with a smile. What’s not to love?
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