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“WE PRINT GOOD STUFF ABOUT COFFEE.”
                                                                                                                                                      FROM THE EDITORS







                                                                                                                              The work-from-home lifestyle has spurred the trend of quick-fixes in the
                                                                                                                        kitchen. People are not just customising recipes to suit their needs but are also
                                                                                                                        trying to go beyond taste and convenience to understand the various facets
                                                                                                                        attached to food and drink—and this includes provenance, nutritional value
                                                                                                                        and environmental cost.

                                                                                                                              Everything has changed from what we knew and people find ways to cope
                                                                                                                        with the new unexpected reality. Coffee industry has changed too and will see
                                                                                                                        new ways of development. In this issue we talked to a lot of people to see how

                                                                                                                        coffee professionals and lovers around the world see coffee industry develop-
                                                                                                                        ing and moving forward, after all coffee industry has been always proud of
                                                                                                                        being a big international family.
                                                                                                                              In this issue you will find some upcoming trends for 2021 as well as some
                                                                                                                        good old pieces, like Café Hopping. Even though not everyone these days is so

                                                                                                                        privileged to travel, but we stil miss café hoppings so decided to imagine our-
                                                                                                                        selves drinking coffee in Bali thanks to our contributors.
       Coffee t&i (China)              Resources                       South Korea                                            As we had more time for ourselves, we changed magazine format a little
       To keep updated about the coffee   China                        Sissi Xiao
       society, please follow us:      Nicole Ou                       #4906, Block 107, 297 Tanhy-                     bit, so now you can find more perks and tips on coffee to make your reading
             @coffeeteaimag            No.23, Lane 1157, Middle Yan’an   eon-dong, Ilsanseo-gu, Goyang-si,              experience more interactive and useful. Also, this year CTI will be published
                                       Rd., Jing’an District, Shanghai,   Gyeonggi-do, South Korea
       Publisher                       China                           +82 010 2314 1024                                seasonally as we want to gather only the best pieces and news in the issues
       Shanghai CTI Media Co.,Ltd.     +86 21 6333 9299                +82 031 919 8118                                 and make them more memorable and precious than ever before. Stay tuned
                                       cti@coffeeteaimagazine.com      sissi10.24@hotmail.com
       Managing Editor                                                                                                  and we are always happy to hear from you!
       Nicole Ou                       Singapore                       Australia
                                       Suvin                           Dolo Coffee Supplies
       Editor                          Noel Building,50 Playfair Rood,   428 Johnston Street, Abbotsford
       Dasha Kartasheva                #07-03 Singapore 367995         VIC 3067, Melbourne, Australia
       Scarlett Yip                    +65 91092588                     +61 3 9415 6696
       Yazmin Su                       cti@coffeeteaimagazine.com      contact@dolo.com.au
       Qian Qian
                                       Vietnam                         The contents of this publica-
       Design                          Vuong Boi Nghi                  tion must not be reproduced
       Hanna Liu                       3rd Fl, Yoco Building, 41 Nguyen   in whole or in part without
       Olga Li                         Thi Minh Khai St., Dist 1, HCMC,   written permission from the
                                       Vietnam                         publisher. For any permission
       Cover Art                       +84-8 3822 5806                 requesrs,please email                                                  -------  Dasha Kartasheva, Editor
       Qiaoyi Shi                      aki@coffeeteaimagazine.com      cti@coffeeteaimagazine.com



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