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I  Story / Angela Eyla Cassisi









                                                                                                                                                         The






                                                                                                                                     Geopolitics






                                                                                                                                          of Gelato


































                                                                                                                      T       he history of ice cream is shrouded in a fog of   delicious frozen gift sent from the gods, what we refer to as ice
                                                                                                                                                                         Surprisingly, the refrigeration and production of the
                                                                                                                              debate and mystery, as is often the case with
                                                                                                                              things that develop in different countries and
                                                                                                                              cultures independently from one another but at   cream, was never an Italian monopoly: from Egypt to Japan,
                                                                                                                                                                     from the Andes to Anatolia, and even passing through ancient
                                                                                                                      similar times in history.                      Rome, variations of ice-cream had existed for millennia and
                                                                                                                          Legend has it that around 1559, in the Italian city of   had been mastered by many different cultures around the world.
                                                                                                                      Florence, a man by the name of Bernardo Buontalenti cre-  A lot of big countries can claim large numbers on
                                                                                                                      ated the first ever ice-cream in preparation for an official   pretty much anything, but as far as the cult of ice cream
                                                                                                                      visit from the Spanish King Charles V to the Medici Courts.  is concerned, they surely have some competition: Italy.
                                                                                                                          Though this was surely a luxurious entry into the world   Just to give you a general idea: out of the 60 thousand ice
                                                                                                                      for ice cream, it still had a long road ahead before becoming   cream shops operating in Europe in 2016, 39 thousand of
                                                                                                                      a real gastronomic institution.                them are in Italy.


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