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                                                                                                                                                                                Buyers should note that the grading
                                                                                                                                                                            system is in the midst of a transition pe-
                                                                                                                                                                            riod and the implementation will be rolled
                                                                                                                                                                            out over time. It’s always best to commu-
                                                                                                                                                                            nicate well with the seller to understand
                                                                                                                                                                            how the coffee is being labeled.

                                                                                                                                                                            Conservation and Coffee

                                                                                                                                                                                Papua New Guinea has such a vast
                                                                                                                                                                            and beautiful landscape that remains re-
                                                                                                                                                                            mote and extremely difficult to access. It
                                                                                                                                                                            is home to the third largest rainforest in
                                                                                                                                                                            the world with unique and beautiful wildlife
                                                                                                                                                                            and plants. Among these is the Matschie
                                                                                                                                                                            Tree  Kangaroo.  The  YUS  Conservation
                                                                                                                                                                            areas was established in 2009 and is the
                                                                                                                                                                            first of its kind in Papua New Guinea. Lo-
                                                                                                                                                                            cated in the Morobe Province boasting an
                                                                                                                                                                            area of 760 square kilometers, this region
                                                                                                                                                                            has become essential in protecting this
                                                                                                                                                                            rare, endangered species.
                                                                                                                                                                                As a part of this conservation effort,
                                                                                                                                                                            the Tree Kangaroo Conservation Program
                                                                                                                                                                            worked alongside industry professionals
                                                                                                                                                                            to train and support the villagers that live
                                                                                                                                                                            in and around the YUS Conservation area
                                                                                                                                                                            to grow, market, and sell their coffee. But
                                                                                                                                                                            this is not an easy feat.
                                                                                                                                                                                This coffee is grown in an isolated
                                                                                                                                                                            and difficult to reach place. Each year, the
                                                                                                                                                                            coffee is flown out on small cargo planes,
                                                                                                                                                                            utilizing dirt air strips, and makes its way
                                                                                                                                                                            to markets in the US and Australia. This
                                                                                                                                                                            unique coffee, that supports such an amaz-
                                                                                                                                                                            ing cause, goes a long way to creating
                                                                                                                                                                            sustainable livelihoods for the local peo-
                                                                                                                                                                            ple caring for this conservation area.




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