Page 109 - CTI65eng-Emaga

T his summer, while the World Cup craze
is on, it seems much hotter than ever.
One match after another along with the
high temperature in summer makes
demands for heat-relieving goods keep increasing.
How can balance be made between health and
refreshment? What is the perfect cooling down
dessert? The answer varies as tastes differ. But we
cannot deny that the latest gourmet trend, vegan
ice-cream, is definitely most popular first choice.

What is vegan ice-cream?

Generally speaking, most types of ice-cream
in the market are made with milk, eggs, whipped
cream, emulsifier, essence and other artifical ad-
ditives and as a result, they’re high in fat, calories
and additives. Furhtermore, with the fast devel-
opment of modern society, the yield of high-qual-
ity milk, eggs and whipped cream is far lower than
our daily demand, and the breeding process costs
a lot of energy and money. That is why, some peo-
ple illegally improve animals’ ability to reproduce
or extract milk so as to earn more from production,
explotating animals.
In order to meet the demands of customers
who admire beauty of a healthy diet, vegan ice-
cream adopts the handmade process of gelato,
abandons those traditional ingredients, and
chooses natural ingredients like organic soy,
fresh fruits and fruit juice. This will improve the
flavor; vegetables, fruits and spices also add
layers to ice-cream taste. Consequently, vegan
ice-cream not only is healthy, but also contrib-
utes to environment and animal protection.
People who are lactose intolerant or suffer HLP
can enjoy vegan ice-cream as well.
Development of vegan ice-cream

The fast growth of vegan ice-cream in west-
ern countries started in 2014 and keeps increas-
ing. In 2016, vegan ice-cream brands covered
60% of iced products market. From 2017 to the Vegetables, fruits
first half of 2018, giant ice-cream corporates all
launched their variations of vegan ice-cream. For and spices also
example, Jawea from the US which had developed add layers to ice-
special “five spices coffee” and “mango-chili
flavor” launced non-diary vegan ice-cream made cream taste.
with coconut milk that does not contain either
gluten nor any soy allergen.

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