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Melting under Italian sun in search of the
                                              perfect scoop.




















                              G         elato, which means handmade   how to identify the most authentic one?
                                        ice-cream in Italian, is one of
                                                                   The color of purely handmade gelato is
           Gelato is generally lower
           in fat than other styles of   the few treats that is called   lighter and more  similar to the original
           ice cream. It typically      the original way, as well as   color of food since it uses no added pig-
           contains less air and more   one of the few foreign words that are ac-  ments.  What’s  more,  because  there  is  no
           flavoring than other kinds   cepted in the English language. This to   preservatives, more insulated metal con-
           of frozen desserts, giving   some extent indicates its irreplaceability.   tainers with lids are a must for all-day
           it a density and richness
           that distinguishes it from   Gelato  originates in  south  Italy and as a   display to keep the temperature low. On
           other ice creams. The   result, flourishes there, like in  Bologna,   the other hand, the color of industrial
           Italian law requires gelato   which is in the middle of Italy, where due   produced gelato is more vivid and it uses
           to have a minimum of   to its rich natural resources and weather,   slightly titled display cabinets or cabinets
           3.5% butterfat.
                              it is the best place to produce gelato with   without lids, so as to emphasize ice cream
                              fresh fruits and vegetables. That’s why   and decorations as well as attract custom-
                              world-famous gelato ingredient producer,   ers with very bright colors.
                              Fabbri, and ice-cream  machine manufac-  Wandering around Florence and Bo-
                              turers, Carpigiani and Ifi, are all located in   logna at night, you can see neither bright-
                              Italy.  For  the  same  reason,    Italy  is  the   ly lit billboards nor crowded party streets.
                              place to try the very best gelato in the   The whole country seems to become quiet
                              world.                               all of a sudden. Only this kind of culture
                                  Visiting Italy, there are many stores   could create an image of unique quality of
                              worth stopping by: only in 2016 there were   high-end gelato. We  visited  this  gelato
                              about 131,000 gelato parlors. They bring   origin, and explored the secret of the
                              sweetness to this ancient center of culture.   world’s obsession with the sweet treat.
                              But  with so many various gelato parlors,



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