Page 76 - #62 eng e-mag

c Trade Show

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Something fresh for summer 2018: Cacao
Cold Brew. Made with cacao from Ecuador,
Trying New Nicaragua and Madagascar.
Combinations

Walking around Seoul, visiting
coffee shops and covering the Cafe
Show gave us a strong impression of
this trend. Seems that Korean people
want to discover as much variations
of any drink as possible. Best example
at the Cafe Show would be DaVinci 5
Gourmet infused coffee. The com-
pany wanted to bring new flavours
and highlight coffee’s profile with
infused notes of fruits and berries.
We tried lime with Ethiopian coffee. Books
First a barista gave us to try it sepa-
rately and then he united it into one South Korea seems like a very
great drink. The syrup highlighted reading country, just look at the COEX
sourness (as it was lime syrup) but Library and you will want to stay there
it doesn’t feel sugary or sweet at all. forever. Books play an important role
Gabo Coffee brought specialty choc- in local education, that is why it is no
olate and cacao cold brew to Cafe- surprise that when people grow up
Show. The company works with co- they still take books seriously. At the
coa beans from Ecuador, Nicaragua, Cafe Show you could see a lot of dif-
Vietnam and Madagascar and even ferent books and magazines on every
develops flavour profiles. This time topic, it is nice to see that in such a
they introduced cocoa cold brew high-tech city like Seoul people still
which was something special. prefer analog reading.

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