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Editor’s Talk


                                                                        A bi - monthly magazine serving the coffee
                                                                        society in Asia
                                                                        Managing Editor
        Imagine~                                                        Sam Tanadej Kamonchan
                                                                        sam@blueskybooks.net
             You’re hanging out in the party held at the famous cafe’ / roastery
        down town.                                                      Editor
             People is having fun and there’s lot of celebrities, baristas, and coffee    Aran Kamonchan
        enthusiasts around you.                                         aran@blueskybooks.net
             In a spur of conversations, someone asked you, “What are you   Blue Sky Books Team
        drinking?”. You’re thinking hard.                               Bodin Amornpattanakul
             This might be a test for you. Simple answer like “Coffee” seems too    Thitiwat Deeyuadying
        dull and you can’t really tell why your coffee tasted a bit “sour”.   Sutdrip
                                                                        Jenny Wang
             How would blended in and be part of the coffee society.
                                                                        Vachapon Thisadeeruk
             They might know that you don’t know what’s written on the menu   Pocharawan Sukmuen
        and it’s too loud to hear what the barista trying to tell you, so you just
        order whatever.                                                 Graphic designer
                                                                        Sinaha Suttharom
             Don’t ever loose confident in knowledge of coffee again.
                                                                        Contributor
             In this “BEANS” Issue, we’ll give you a better understanding and   Ed Arvidson: www.cascadecoffeeschool.com
        expand your knowledge, through the stories and sciences of “Coffee    Barbara Dufrene
        Beans”.                                                         Darrin Daniel
                                                                        www.allegrocoffee.com
             You’ll learn the origins and the differences of beans. Be familiar with
        those long and complicated names, species, varietals, country of origins,    www.wholefoodsmarket.com
        and many more.                                                  UTZ Certified
             Afterward, you might be able to tell “What are you drinking” and   Henk.vanRikxoort@utzcertied.org
                                                                        Michael Yong
        furthermore, you might be able talk about where it came from and what
        kind of flavours you found.                                     Publisher
             This information will help you explore the wonders of the World of    coffee t&i (Thailand)
        Coffee and also the most essential ingredient in coffee making / brewing.  65/4-6 Soi Chokchai Ruammit,
                                                                        Wipawadee Rangsit Road, Jatujak, Bangkok 10900,
             Besides our usual news and updates, we have more interesting   Thailand
        articles ready for you. This time we take you to SIGEP, a massive show    Tel: +66 2691 5891
        in Rimini, Italy.                                               fax: +66 2691 5892
             Thousands of companies are gathered in one place to presents their   Email: info@blueskybooks.net
        work of arts in bakery, pastry, gelato, coffee, and etc. It’s a must visit    Malaysia distributor
        show of the year.                                               DC Academy Sdn Bhd
             Also, we got a chance to interview the CEO of Victoria Arduino,    M6, Jalan ML16, ML16 Industrial Park, 43300 Seri
        NandoOttavi. Be inspired with how he managed his company and    Kembangan, Selangor, Malaysia
        philosophies behind it.                                         Tel: +603 8964 5930
                                                                        Fax : +603 8964 5932
             There’re a lot to talk about but I don’t want to spoil much, so please
        enjoy this issue of Coffee T&I.                                 Malaysia Printer
                                                                        Hup Lee Printing & Services
             If you can’t finished an article in a cafe’, please look for CTI at your    No. 99, Jalan SR 8/15, Taman Putra Indah,
        local book store of subscribe to our magazines.                 43300 Seri Kembangan, Selangor, Malaysia.
             Satisfaction Guaranteed!                                   Tel: +65 6509 0113
                                                                        The contents of this publication may not be
             Cheers,                                                    reproduced in whole or in part without written
                                                                        permission from the publisher
                                                                        To update Coffee Society news, please visit




                                           Editor
                                  Aran Kamonchan
                              aran@blueskybooks.net

                                                                        www.facebook.com/CoffeeMagazine  www.youtube.com/coffeetandi
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