Page 14 - #51 English
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shrinking                                      Godiva’s soft-serve Ice Cream
        Magnum and Cornetto                            Now available in KL
        for Less Calories












             Tired of calculating calories after having
        sweet treats? Unilever is offering you a solution
        to make your life less frustrating and perhaps
        feel less guilty. Due to its Sustainable Living
        Plan, the company has confirmed that from
        spring this year the portion sizes of ‘single
        serving’ ice creams, including Magnum,
        Cornetto, Ben and Jerry’s and Feast have been
        reduced; thus, each portion contains no more
        than 250 calories. They also come with calorie
        caps on top; therefore, the customers are able      When the whiff of warm weather arrives, nothing can be
        to maintain their healthy lifestyle while enjoy-   compared to this cold treat. Recently, luxury chocolate brand, Godiva’s
        ing their favorite ice cream. The company has   has announced the arrival of its premium soft - serve ice cream at Go-
        confirmed there is no compromise in terms of   diva’s Suria and Godiva’s Nu Sentral in Kuala Lumpur. The three avail-
        taste and quality of the ice cream, regarding    able flavors are Dark Chocolate, White Chocolate Vanilla Bean, and
        their shrinking size. However, this change has    Swirl (a mix of the first two). Each serving is highly exceptional since it is
        been only applied to the products that are above    paired with waffle cone that has its rim dipped in Godiva’s chocolate
        250 calories, but not on some bestselling and    and praline almonds. Be sure to enjoy every lick because each cone is
        non - single serving products.                 sold for RM22.25. A little pricey, but worth it!




        KONe
        a dessert & ice cream parlour for everyone





















                                                            First opening it’s doors back in November 2015, this thriving new
                                                       café & ice cream parlour in Jalan Dhoby, Johor takes the cake with their
                                                       trendy soft serve ice cream and coffee. Indulging in the frosty pleasures
                                                       of soft serve, the dessert bar currently serves up several flavours of ice
                                                       cream together with unique presentations and assorted toppings.
                                                            Their vision focuses on losing yourself and thrives on being a
                                                       location to sit back, relax and chill while you make new friends along
                                                       the  way. Kone assures on using the best ingredients possible and putt-
                                                       ing their hearts out to serve you great ice cream.
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