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Syphon                       Aeropress          French Press               Batch Brew




         Syphon                                               remarkably Melior or Bodum.
                Also another kind of filter, a vacuum coffee maker       It is simply an infusion brewer. It is merely pressing
        brews coffee using two compartments where vapor pressure and   coffee grounds through hot water at your desired temperature
        vacuum creates coffee. This type of coffee maker is also known   and time. This creates pressure from pressing and results in a
        as vac pot, siphon or syphon coffee maker! This intelligent device   drink of uniform extraction. However, the metal netting allows
        was invented by Loeff of Berlin in the 1830s. It was then later   small particles to flavor the water, leaves some coffee fines in
        patented in 1838 to a French women, Jeanne Richard.   the beverages, but also a rich body and texture.
                How it works is: The lower chamber is filled with       Over the years, the French press has undergone nu-
        water and heated to the boiling point, and the upper chamber   merous design modifications. The first coffee press, which may
        contains the coffee grounds that is placed on top creating a seal   have been made in France, was the modern coffee press in its
        and allowing steam to build up the lower chamber that later   fundamental procedure: later with some changes to make this a
        pushes the water from the bottom to the top. When the heat is   better brewing device, materials, and the metal mesh was altered
        turned off, the steam cools and so it condenses back into water   for better brews. The novel sophisticated version of the French
        and creates a vacuum which sucks the coffee from the upper   press is the “ESPRO”, where the coffee fines are trapped cleverly
        chamber back through the filter into the lower chamber. The   underneath the device allowing a clearer brew.
        coffee grounds are trapped on top separated from the beverage.
        It is simply physics!                                 Aeropress
                These devices have since been used for more than a       Similar to the French Press mentioned above, the
        century in many parts of the world. With its complications of   Aeropress is rather an extraordinary coffee maker. It is a kind
        usage, it might be quite a challenge to be familiarized. Different   of device that everyone loves using. Invented in 2005 by Alan
        materials and brands offer different distinct tastes, however,   Adler, the inventor of Aerobie throwing ring. This device
        they were appreciated for producing a clear brew, and were quite   has so much advantage over the French Press. As it is made
        popular until the middle of the twentieth century.    of plastic, it is much more durable, and easier to travel with.
                                                              Moreover, it found a way to eliminate all the coffee soaking
        French Press                                          and coffee fines that is left in the beverage using the French
                A French press, also known as a cafetière, Cafetière à   press with its paper filter!
        piston, Cafeteria, press pot, coffee press, or coffee plunger; are      This device combines two brewing methods together:
        all common name for a coffee brewing device patented by Ital-  the French press, and espresso machine. However, it does not
        ian designer Attilio Calimani in 1929. The French press goes by   produce anything like an espresso! There are many ways to pro-
        various names around the world. In Italy the press is known as   duce coffee with the Aeropress, the traditional or the inverted
        a caffettiera a stantuffo. In New Zealand, Australia, and South   method. It is always fun to play with the Aeropress as the pres-
        Africa the device is known as a coffee plunger, and coffee brewed   sure can be altered as you press. More experiments of pressing
        in it as “plunger coffee”. Its French name is “cafetière à piston”,   the water with the coffee grounds can create special cups of
        though  French  speakers  also  use  generalized  trademarks,                        coffee.
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