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The best flavor of food is its natural flavor; the same goes the various health benefits of tea, we might not need as much
for tea. The purest flavor of tea comes from high quality raw ma- medication. Roger has also been actively promoting the concept
terials. High Tea’s Chairman, Roger, has sought high quality tea of “teas for all ages,” so that each individual, from toddlers to
planted by farmers from all over the world. By working closely seniors, can enjoy tea beverages that most benefit them. In the
with collaborating tea plantations, High Tea is able to ensure future, High Tea will also incorporate tea into meals and desserts
that every single step — from the plant to the management of to excite our customers’ taste buds, creating high quality tea in
land and fertilizer, and to the examination of residual pesticide beverage form and beyond.
— conforms with agricultural testing standards. Furthermore, our
quality control team closely examines every incoming batch of As an expert of Taiwanese and global teas, it is our wish
tea, to ensure that all of our materials pass Taiwan’s SGS testing to capsize the stereotype of take-out tea, to elevate the value of
and conforms with both domestic and international food safety tea, and to promote a brand new revolution for tea culture. As
regulations. At every end of our material processing implements the leader in the trend of new age tea drinking culture, we wish
there is a 9000 Gauss unit magnet that takes away residual trace to lead Taiwanese tea businesses to a global market. Targeting
metals in the tea. All High Tea products go through ERP quality domestic and international corporations as well as chains, we
control during both import and export. Not only are our products integrate virtual and practical support — providing technical and
certified with the US food safety Green Shield, they are also certi- operational support, as well as supplying raw materials — to or-
fied with ISO 22000, ISO 9001, HACCP, the Halal Food Certifica- ganize an alliance with powerful global corporations. By advising
tion, and the Tse-Xin Organic Certification; therefore, there is no and assisting, we seek to directly transfer our integrated ideas and
question in the quality and safety of our products. techniques to clients of every trade from all over the world. If you
are passionate about tea, you can become High Tea’s partner with
whom we will establish a global tea drinking culture.

www.highteaworld.com

The grand occasion of the 2016 International Food Exhibition in
Taipei, where we displayed the combination of techniques and new
tea culture.

At High Tea, every single batch of tea is closely examined with
HACCP to ensure food safety. We check for residual pesticides in tea
with rapid screening tests. Our quality control team conducts blind
testing to ensure that the quality and taste of our tea is kept to the
highest standard.

High Tea produces natural, healthy, and trendy tea bever-
ages Roger, Chairman of High Tea, drinks the tea that he sells
Roger stated that what he wishes to propagate is the idea on a daily basis. As a perfectionist, Roger personally oversees each
that “tea is more than just tea,” an idea that he has instilled in step in the tea’s production, from traceability management to the
his company and his brand and infused in his tea and beverages. manufacturing process, in order to establish High Tea’s domain as
The whole world will be facing issues of an aging society; with a kingdom of high quality tea that always puts the customer first.
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