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Science Gallery Cafe

          of the espressos was served in a 3FE handleless ceramic cup with   cano of each selection. If you walk further down, there is a huge
          a glass of sparkling water on a wooden board. The cafe also offers   seating area with lots of chairs and table for you to work, talk and
          a wide selection of bakery from croissants to cakes and cookies   spend some time here. But our time is short, we better move on
          and food menu which is only available till 3pm. This place is one   to the next cafe on our list.
          of the must-go if you’re in Dublin.
                                                                      Google map suggested the shortest route to the next cafe
                 Science Gallery Cafe, a coffee shop located within the   by passing through Trinity College, we followed the directions.
          Science Gallery, a public science center at Trinity College. This   Kaph is one of the cafes on Drury Street, we walked in and wait in
          place is just 10-minutes walk from 3FE passing Pearse station,   line to order our coffee. It was quite a line and there are only two
          located on Pearse Street and you will see a building with a tall   baristas on duty at the moment we were there, one was taking
          glass wall. The cafe is on the first floor of the gallery and using the   order and another one is extracting coffee. Their speed is pretty
          same entrance door. Walking in, the coffee bar will be on your   fast, we see a lot of customers ordering to-go drinks rather than
          left packed with pastries, coffee brewing equipment from filter   sitting in. There is also a selection of croissants, muffins, cookies,
          paper to coffee books, coffee beans from Cloud Picker, an EK43,   and cakes to accompany the drinks.The cafe serves beans from
          Mythos One and San Remo Opera espresso machine. The cafe is   3FE but with their own Kaph blend, a blend of Brazil and El Salva-
          part of Cloud Picker Coffee Roastery, the first micro-roastery in   dor. We decided to try their espresso and cappuccino, the drink
          Dublin. There are two choices of beans to choose from, Espresso   comes in a double shot from Black Eagle espresso machine and
          1 is a blend of Tanzania and Rwanda called Colours and Espresso   Mythos One grinder. The seating area on the first floor is limited
          2 is an Ethiopia Adado. We ordered a cup of espresso and ameri-  but there are more seatings on the second floor.



























          Kaph


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