Page 28 - #56 English
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Coffee & Five Senses

             Photos/illy coffee

                                                   Everything we touch
                                                   Apart from the sensation of touch in the mouth, everything in the
                                               coffee world we get to touch is also involved, from picking the cherries at
                                               the place of origin, where you would identify your selections by feeling the
                                               density of the beans, to purchasing roasted beans, where you would tell
                                               the freshness by crushing one of them with your thumb and index finger
                                               and chewing to test crispness and lip aftertaste.
                                                   A good experience of coffee involves every related thing, the shape of
                                               the cup, the material of the spoon and even the biscuit that goes with the
                                               coffee. There was an experiment made by a food company, in which two
                                               groups of people were asked to try the same dessert with different kinds
                                               of spoons, cheap plastic ones and more expensive metal ones. It turned out
                                               that people, who used a metal spoon, liked the desert more and had better
                                               experience, that is what shows us that touch affects the taste. Obviously,
                                               food and drinks that are delivered to your mouth by ware of different ma-
                                               terials and shapes can change its texture, which later affect the stimulation
                                               and, as a result, the feeling you experience.































                                  [ TIP ]         When it comes to this topic, I can’t help thinking of coffee cups, the
                     Coffee Cup Design        most close accessories to coffee. During the competitions, contestants
                                              would present their works with different cups in order to bring unique
                                              mouth feeling when coffee spreads on the tongue. Tulip-shaped cup makes
                                              drinking more convenient, ceramic cups are featured in thermal preserva-
                                              tion, insuring a constant temperature for lips. Even for creators of coffee
                                              cups, design includes the consideration of how to preserve the oils. It is
                                              clear that touch is something they also have to keep in mind when design-
                                              ing a cup. Now, let’s take a look at the classic illy cups. illy, apart from its
                                              eye-catching and gorgeous themes, also stands out in the market with its
                                              unique cup shapes. Its effort to integrate science with design has brought
                                              to us products with both beauty and ergonomic  ①  excellence. Just by look-
                                              ing at the iconic white espresso cup, we can see how important is touch
                                              sensation for the design.
                                              ① Ergonomics is related to maximizing the fit between the user’s natural features and the equip-
                                              ment. It takes account of interaction between them, reduces the user’s active adaptation physically
                                              or psychologically, and try to decrease their fatigue and discomfort.


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