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Aroma - Smell is the largest part
of how people perceive taste. That’s
why our syrups and sauces have more
aroma than competitors.

Taste - We follow a “true to the
fruit” philosophy to deliver truer fla-
vour. We capture nature’s flavours at
their best, so our syrups and sauces
taste more like the real thing.
Touch - The way a drink feels in
your mouth is an important part of
creating the perfect drink. We design
our syrups, sauces, and bases to en-
hance mouthfeel and deliver the precise
The SCIENCE effect you desire.
We understand how the senses Your ART
influence the enjoyment of a drink
and how flavour creates a deeper con- And now… for the moment of
nection with consumers. truth. Like an artist who uses a colour
palette to paint a masterpiece, we give
Sight - We study how colours Baristas and Mixologists a palette of
and appearance influence our emo- powerful flavours so they can create
tions and satisfaction. We craft our their own masterpieces. We like to
syrups to look amazing in drinks. think of this as…. FLAVOUR GENIUS!

DAVINCI

GOURMET;

NEW SENSORIAL

‘TRUE TO FRUIT’

SYRUPS

In our continuous journey of evolution, DaVinci Gourmet will be introduc-
ing a range of new syrup flavours, which had been co-created with Baristas and
Mixologists to ensure products that are true to fruit. These new flavours are
Menta Cubano, Super Berries, Green Apple Campagna, Grenadine Pomegranate,
Blue Ocean, Tropical Passion Fruit, Raspberry Rhapsody, European Strawberry,
Majestic Mango, Peach Garden and Dry Bitter Orange. Contact your local sales
representative or distributor now for a tasting and more information.
(http://apac.davincigourmet.com/find-your-local-distributor/)

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