Page 105 - #57 English
P. 105

COMPARING TO THE WEIGHT OF BALL-
                SHAPED OOLONG TEA, POST-WINTER
                TEA IS 1/4 LIGHTER, THANKS TO ITS
                LONG-TIME BREWING CAPABILITY



                                                                              With us, your

                                                                              successful


                                                                                            tea brand
                                                                              is in the bag – or box, tin, can ...





                first brewing time is 1’10” to 1’20”
                Second brewing is 40” to 60”

                Third brewing is 1’30” to 1’40”
                Fourth brewing is 1’50” to 2’20”


                  Considering that post-winter tea is tolerant to
              long-time brewing, we choose a special dark-red
              enameled pot with dual porosity structure to make
              the tea. This dual porosity structure can help to
              better release the real fragrance of tea by maintain-
              ing its original flavor. It is mentioned in Chang Wu
              Zhi that dark-red enameled pottery has benefits
              like keeping original tea flavor and avoiding to
              over-brew. In addition, this kind of pottery is heat
              resistant has so its handhold-friendly even after
              several brews.
                  After brewing, we can notice that the tea is
              clear, the color is honey green and a bit yellowish.
              The special fragrance of Post-winter tea is known
              as “high mountain tone”. It is actually a fragrance
              of high mountain tea, which can be extracted with
              icy water. The flavor is like green grass after rain   Develop  your  successful  tea  brand  with  our  unparalleled
              and the taste is very refreshing. The most important   selection  of  first-class  teas,  fruit  and  herbal  infusions  and
              is the mouth feel brought by post-winter tea: it     instant  products.  We  translate  our  trend  insights  from
              tastes sweet, smooth and moistening, no bitterness;   international markets into a line-up of innovative packaging
              the aftertaste is very fresh. There are variety of   solutions  customised  to  precisely  fit  your  brand’s  image.
              post-winter tea differentiated by region: in South   After all, success comes in all shapes and sizes.
              Taiwan, it is Si Ji Chun and Cui Yu in Minxiang and
              Jin Xuan in Zhushan, in the East Taiwan, it is Qin-
              gxin oolong and Daye oolong in Luye. Normally a
              region with a lot of sunlight and high temperature
              difference has advantages in geography and climate.
              Tea brewers always try to pursue natural taste that
              depends on the region of origin of the tea and that          The world of tea under one roof
              makes this beverage unforgettable.
                                                                                www.haelssen-lyon.com

                                                           107









                                                     HL_AZ_Our teas_105x275.indd   1                                   12.09.16   16:12
   100   101   102   103   104   105   106   107   108   109   110