Page 105 - #57 English
P. 105
COMPARING TO THE WEIGHT OF BALL-
SHAPED OOLONG TEA, POST-WINTER
TEA IS 1/4 LIGHTER, THANKS TO ITS
LONG-TIME BREWING CAPABILITY
With us, your
successful
tea brand
is in the bag – or box, tin, can ...
first brewing time is 1’10” to 1’20”
Second brewing is 40” to 60”
Third brewing is 1’30” to 1’40”
Fourth brewing is 1’50” to 2’20”
Considering that post-winter tea is tolerant to
long-time brewing, we choose a special dark-red
enameled pot with dual porosity structure to make
the tea. This dual porosity structure can help to
better release the real fragrance of tea by maintain-
ing its original flavor. It is mentioned in Chang Wu
Zhi that dark-red enameled pottery has benefits
like keeping original tea flavor and avoiding to
over-brew. In addition, this kind of pottery is heat
resistant has so its handhold-friendly even after
several brews.
After brewing, we can notice that the tea is
clear, the color is honey green and a bit yellowish.
The special fragrance of Post-winter tea is known
as “high mountain tone”. It is actually a fragrance
of high mountain tea, which can be extracted with
icy water. The flavor is like green grass after rain Develop your successful tea brand with our unparalleled
and the taste is very refreshing. The most important selection of first-class teas, fruit and herbal infusions and
is the mouth feel brought by post-winter tea: it instant products. We translate our trend insights from
tastes sweet, smooth and moistening, no bitterness; international markets into a line-up of innovative packaging
the aftertaste is very fresh. There are variety of solutions customised to precisely fit your brand’s image.
post-winter tea differentiated by region: in South After all, success comes in all shapes and sizes.
Taiwan, it is Si Ji Chun and Cui Yu in Minxiang and
Jin Xuan in Zhushan, in the East Taiwan, it is Qin-
gxin oolong and Daye oolong in Luye. Normally a
region with a lot of sunlight and high temperature
difference has advantages in geography and climate.
Tea brewers always try to pursue natural taste that
depends on the region of origin of the tea and that The world of tea under one roof
makes this beverage unforgettable.
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