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Tea
PRIMER
ON a sensory experience that explores the dynamic be-
The art of tea pairing, much like wine pairing, is
TEA tween the aromas and flavors we find in teas and food.
The right tea will balance and even accentuate the
flavors in your food.
PAIRINGS The art of tea pairing
Like wine, teas possess their own distinctive
scents which are key to our experience or percep-
tion of their flavors. By analyzing the unique aro-
matic properties of various teas, our research has
determined that certain ingredients are more
compatible than others. Currently, we have ana-
lyzed the profiles of 20 different teas, which can all
be found in our Foodpairing® ingredient database.
Below you’ll find some helpful information for
green, black and Darjeeling teas to help get you
started on your own tea pairing journey.
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