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c Drinks

Paris of the Orient

1. 500ml Gin + 500ml Iced water + 100g Coffee*. In-
fused overnight.
2. Cold brew
3. Pour 1oz gin infused coffee into shaker
4. Pour 2oz cold brew coffee into shaker

5. Put Ice into shaker
6. Shake for 15s (Shakarato)
7. Prepare a glass with ice in it
8. Pour 100ml tonic into the glass with ice
9. Shakarato on top

*Coffee used for infusion: Guatemala Finca El Regalito (Tasting note: gold-
en raisin, date-like acidity, baked apple with cinnamon, dark chocolate)

*Coffee used for cold brew: Ethiopia Yirgacheffe Buufata Konga (Tasting
Paris of the Orient is a signature coffee of Macao
note: honey, stone fruit, jasmine, pink grapefruit)
Blooom coffee house which first appeared in Shanghai
Coffee Festival 2017. This signature drink was designed
and presented in front of all coffee lovers who joined the
coffee festival this year.
The Paris of the Orient is a perfect combination
of gin and coffee. The gin and tonic is an all time fla-
vor cocktail which is perfect for summer time with its
sparkling freshness. Combining with cold brew coffee;
it turns to a coffee cocktail. With the power of spirit,
barista is able to feature out a particular coffee char-
01 ingredients with perfect proportion. A refreshing base
acteristic by combining it with the perfect matching

of tonic water is added to the drink to balance taste
while offering a sparkling mouth feel. Choose cold brew
instead of espresso in order to increase its freshness.
We recommend to take a sip first then swirl it to
five times to combine the coffee and tonic water.

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