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P. 113
Tiramisu cheese
Instructions
Ingredients · Milk 1770g ① Use a mixer to blend the milk, whipped cream, milk
· Whipped Cream 405g powder and glucose together.
· Sugar 240g ② Add the tiramisu paste to the mixture, and then
· Tiramisu Paste 240g add Espresso.
· Espresso 30g ③ Use the mixer to blend all the materials well together.
· Cream Cheese 140g ④ Put the mixture into the gelato machine for 20
· Milk Powder 90g minutes.
· Sugar 45g ⑤ Decorate the gelato with cocoa powder.
· Cocoa Powder(Optional)
About
Yuanyuan Lu, the first gelato champion of
Shanghai, China.
Minus 15 Degrees Celsius: the studio is mainly focused on
gelato development, training, and imported materials. The
training courses are about Italian gelato, molecular gelato,
Italian handmade popsicle, Italian desserts and handmade
chocolate etc.
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