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c Editorial

We never know what future holds for us. But we can definitely see Managing Editor
that technologies are making this future more and more comfortable.
The past 10 years have given us countless innovations that improve – Sam Tanadej Kamonchan
and confuse – our daily lives. From Internet technology to finance to sam@blueskybooks.net
genetics and beyond, advances in science and technology have changed
the way we communicate, relate to one another and think about what Coffee t&i ( China )
it means to be a modern human being.
This November Coffee t&i turned 10 years and we are excited to Chief Editor: Nicole Ou Discover why the worlD’s best
look back and see all the changes that coffee industry went through. English Editor: Dasha Kartasheva
From very dark times, we, as an industry, made a lot of things possible, Editorial Team: Cindy Ning, Kiyo Zhang roastmasters choose loring roasters.
deepened our knowledge on coffee and improved lives of people who Yazmin Su
grow this black gold. Of course, there is a lot of work ahead of us, but
looking back, we can realize where and what we need to improve. Graphic Designer: Hanna, Hailong Fang
As the industry grows, we are happy to meet more and more
people from different countries to share their stories. This time we Publisher
prepared a coffee story of Kiyv, little bit of history from Latin America, » Control the roast chamber precisely
latest trends from Japan, Italy and Brazil and brand management article Coffee t&i (China)
of a young successful brand from Shanghai. All these places are very RM1103B, No.222 Huaihai Zhong Rd., » Reduce fuel costs up to 80%
from each other, but what unites them is the love for coffee and Coffee Huangpu District
t&i is happy to share their stories and celebrate our 1o years in coffee Shanghai, China
together with our friends. Tel: +86 21 6333 9299 » Achieve true consistency with

Email: cti@coffeeteaimagazine.com repeatable roast profiles

The contents of this publication may not be » Lower maintenance time
Dasha Kartasheva reproduced in whole or in part without written
permission from the publisher » Conserve space with the smallest

cover footprint in the industry
Contributors
Illustrator: Hao Cao
Theresa Schlage
Theresa is a coffee blogger, photographer and social media manager from Germany with
a passion for storytelling and specialty coffee.

Pete Licata
2013 WBC Champion. After winning the WBC title, Pete founded Licata coffee Consultants, I would love to hear your ideas for next
coaching abd advising competitors, including Hidenori Izaki, the 2014 World Barista Champion.
issues and we are always open for new
Eugene Kim contributors:
Eugene Kim is a barista in Whitebeard Blackbird, SCA Ukraine’s head volunteer and a cti@coffeeteaimagazine.com
translator. Make sure you follow Coffee t&i on
Facebook:CoffeeMagazine
Matthew Perger
2012 World Brewing Champion; founder of Barista Hustle. Instagram: @coffeeteaimag

Eleanor Wu
Coffee Bean Seeker X World Cafe Traveler. To update Coffee Society news,
please visit Destoners
Welling Zhang
RepresentIve of Carpigiani China marketing department. loring.com/destoners
Mr. Guo Hongwu
Winner of 2016 China Gelato Championship, represents China at the Finale of 2017 Explore the Smarter Way to Roast.
Gelato World Tour in Italy.

Fei Liu
Tea Master from Fujian Province. www.facebook.com/CoffeeMagazine Visit loring.com/asia

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