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C  Story / Echo Lou
 Liu Taiyang:                           T         he interview with Liu Taiyang was arranged for the early morning


                                                  hours, when he had just arrived at the hotel in Shenyang by plane.
                                                  Over  the  past  two  months,  the  newly  crowned  champion  of  the
                                                  World  Coffee  Roasting  Championship  has  been  leading  a  hectic
                                        schedule. As the first roaster from mainland China to win the title of World Cof-
                                        fee  Roasting  Champion,  Liu  Taiyang’s  achievement  serves  as  yet  another  testa-
                                        ment to China’s growing prowess on the global coffee scene.
 Advancing with a View                  The First Decade of His Life

 to Betterment                              Like countless others, Liu Taiyang’s foray into the coffee industry was fu-

                                        eled  by  sheer  passion.  While  still  a  university  student,  he  began  working  part-
                                        time in coffee shops, and in 2015, he invited Ye Weiwei, the 2017 China National
                                        Barista Roasting Champion, to Nantong to collaborate on opening their first cof-
                                        fee shop together, marking his official entry into the vibrant coffee community.
                                        Shortly after, he joined forces with his current partners to establish a new brand,
                                        evolving  from  the  inaugural  “Discovery  Cafe”  to  the  current  “Pincle  Coffee”,
                                        which  has  now  blossomed  into  seven  distinct  locations  across  Nantong.  Deeply
                                        passionate about coffee, Liu Taiyang stands on the cusp of celebrating a decade
                                        in  the  industry.  As  he  puts  it,  “I’ve  paid  my  dues,  navigated  countless  detours,
                                        and it’s all led me to where I am today.”

                                            Liu  Taiyang,  embodying  the  qualities  often  associated  with  introverted
                                        (MBTI  “i”-type)  individuals,  always  leaves  a  cheerful  impression,  tinged  with  a
                                        subtle  shyness.  The  transition  from  being  a  barista  at  the  start  of  his  career  to
                                        becoming a roaster today feels more like a natural progression for him. “When I
                                        first opened my shop in 2015, I used beans from Illy and Lavazza. Later, I started
                                        using beans from M2M. Feeling empowered that if others could do it, so could I,
                                        I embarked on a new chapter in my coffee roasting journey.” This marked a sig-
                                        nificant milestone in his life.


















 Exclusive Interview

 with Liu Taiyang,

 the 2024 World
 Coffee Roasting

 Champion                                                                                 41




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