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 Moreover,  in  Malaysia,  many  people  prefer  sweet-  pictures  and  beautiful  presentation  of  tea  will  immedi-  “The tea exploration journey is just about
 ness in food and drinks. When it comes to tea, they also   ately catch your eye. “Our strategy is to make our social
 expect it to be sweet. That means a lot of refined sugar,   media  presentation  more  innovative  and  attractive.  We   to start. It will eventually grow from
 artificial  syrups,  preservatives,  or  coloring  has  been   do not want to use a very serious way to educate young
 added to the tea beverage to meet local customers’ pref-  people  about  tea.  People  nowadays  live  in  the  era  of   mass to artisan, which is exactly what
 erences. However, Beca Tea wants to present the taste of   short videos and will not be interested in dull readings.
 tea itself and persuade people that tea can also be flavor-  Therefore,  we  want  to  create  a  more  fun  atmosphere   has happened for the coffee.”
 ful and delicious.  for  tea  to  make  more  people  read  and  understand  the
 To  begin  with,  Beca  Tea  serves  a  few  cold  brew   information we want to express.” Said Khong Wai Ken,
 teas  instead  of  the  traditional  hot  brew.  The  cold  brew   the  marketing  director  of  Beca  Tea.  Whenever  Beca
 tea will have the sweetness of the tea but won’t trigger   Tea launches a new tea variety, they will spend a lot of
 the bitterness that most hot brews would have. The idea   time finding the best way to explain it on social media.
 is  to  make  people  willing  to  try  the  drink  first.  Then,   Luckily,  with  a  professional  tea  background,  it  is  their
 slowly,  they  will  introduce  other  more  traditional  tea   expertise to make their potential customers understand
 beverages to customers.  the complexity of the tea through a simple explanation
 Moreover,  unlike  many  tea  beverages  in  the  mar-  from pictures and words.
 ket,  Beca  Tea  focuses  on  the  taste,  natural  infusions,   In  addition  to  returning  to  “tea”  itself  in  terms  of
 real  fruit,  and  botanicals.  For  their  flavor  tea,  such  as   product experience, Beca Tea also focuses on the connec-
 Botanical Infusions and Juice-tea Coolers, they use dif-  tion between tea space and young people. The Beca Tea
 ferent fruits and vegetables to give the tea extra flavor,   Damansara Uptown uses light colors and minimalist lines
 but  it  won’t  cover  up  the  tea  taste  itself.  Using  natural   to depict a traditional tea house image. The design, which
 ingredients to create flavor is much more complex than   combined  Chinese  aesthetics  with  Western  simplicity,
 using syrups and coloring, as taste extracted from natu-  has attracted many young people to come here. Photos of
 ral ingredients won’t be as strong as the artificial ones.   millennials and Gen Z at Beca Tea were widely spread.!!
 However,  Beca  Tea  believes  that  only  through  natural   The positive reviews on the internet from the young
 ingredients  can  people  get  a  chance  to  know  what  an   people  really  encouraged  Beca  Tea  and  helped  them  go
 honest tea drink tastes like. The brand has also worked   on more firmly on this journey. “We think we are really
 with renowned mixologists from Kuala Lumpur and Sin-  the first brand here to actively communicate with young
 gapore  to  develop  some  of  its  recipes,  creating  a  range   people about tea. We carry the responsibility of reducing
 of meticulously crafted new tea drinks that still feature   the stereotype of tea and making it a drink that people of
 the  pure  taste  of  high-quality  tea.  For  example,  one  of   every age and race can enjoy. This is also the purpose of
 their  innovative  tea  drinks,  Squash  Supreme  Oat  Milk   our brand.” Said Rin Rin Wong.
 Macchiato,  is  a  black  tea-based  drink  with  butternut   With  the  success  of  the  two  shops  in  Kuala  Lum-
 squash, balsamic vinegar, and grass jelly added in. Their   pur, Beca Tea has demonstrated that tea can be fun, de-
 Blessed  Fig  is  a  botanical  infusion  with  oolong  home-  licious, and innovative. It is not mysterious, and it is for
 grown  rosemary  and  figs,  delivered  fresh  from  a  local   everyone. Just as the brand’s mission goes, Beca Tea will
 organic farm in Shah Alam.  take more people from every age group, from anywhere
 There  is  no  denying  that  the  tea  beverages  from   in the world, on a tea exploration journey. No matter if it
 Beca  Tea  speaks  for  themselves—however,  more  needs   is your first time drinking pure tea, or you have a strong
 to  be  done  to  eliminate  the  communication  barrier  be-  stereotype of tea from your country, have a sip of Beca
 tween tea and young people. In fact, when Koh’s fourth   Tea, and you will get to know about tea all over again.
 generation  decided  to  shift  from  the  business  side  to
 the  customer  side,  most  of  their  effort  was  put  into
 communications, as Rin Rin Wong told me. From social
 media to interior design, the brand hopes to rejuvenate
 tea by introducing the “Instagrammable” features. If you
 look  at  Beca  Tea’s  Instagram  or  website,  the  colorful










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