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“WE PRINT GOOD STUFF ABOUT COFFEE.” FROM THE EDITORS

Welcome to the last edition of Coffee t&i Magazine for this year. We’re excited to present a special
issue with a theme that is near and dear to our hearts – “Community.” In a world that often races forward,
it’s essential to pause and celebrate the bonds that tie us together, the communities that nurture us, and
the experiences that enrich our lives. This issue explores the incredible world of coffee, tea, and ice cream
through the lens of community. These beverages and treats have a unique ability to bring people together,
foster connections, and create meaningful spaces for shared experiences.
Our cover story, “The ‘Co’ in Coffee,” is a deep dive into the transformative power of the coffee
community. We’ll explore co-roasting spaces, neighborhood cafes, and coffee competitions, highlighting
the innovation and unity they bring to the specialty coffee sector.
In our “People” section, we’ll introduce you to two remarkable individuals who have dedicated
their lives to coffee. Candy Schibli, Head Roaster and Founder of Southeastern Roastery, embodies the
spirit of community by working with people from different countries, while Paul Sharo’s coffee journey
in Rotterdam has nurtured local coffee culture and international connections.
For our “Cafe Hopping” segment, we travel to South Korea to explore some of Busan’s best coffee
shops, each with a unique character and atmosphere. Our contributor Charles Costello takes you on a
coffee adventure that showcases the diversity of the global coffee community.
The “Origin” section focuses on social responsibility, highlighting the efforts that go into ensuring
Coffee t&i (China) Resources Australia that big coffee companies are not the only ones who benefit from coffee sales.
To keep updated about the coffee China Antony de Fina Our guest columnist Kat Melheim, the creator of Coffee People Zine, shares her thoughts on cof-
society, please follow us: Nicole Ou 15/136 Keys Rd,
@coffeeteaimag No.23, Lane 1157, Middle Yan’an Cheltenham, VIC, 3192 fee, creativity, and community in our “Opinion” section. Her perspective on the coffee world as a space
Rd., Jing’an District, Shanghai, +61 (03) 9532 1517 for creativity and connection is truly inspiring. In another “Opinion” article, we delve into the world of
Publisher China +61 0411 648 487 World Coffee Research (WCR) and its incredible work in the realm of coffee genetics.
Shanghai CTI Media Co.,Ltd. +86 21 6333 9299 www.casaespresso.com.au
cti@coffeeteaimagazine.com Lastly, our “Tea” and “Ice Cream” columns dive into the world of tea producers and the challeng-
Managing Editor The contents of this publica- es they face, as well as the multicultural delight of ice cream that transcends boundaries. We also learn all
Singapore tion must not be reproduced
Nicole Ou about True Scoops, a brand that has redefined the way we look at homemade ice cream. We explore how
LIM SHI JING | Director in whole or in part without
CATCH THE WAVE INTERNA- written permission from the these industries contribute to the rich tapestry of global communities.
Editor TIONAL CO PTE. LTD publisher. For any permission
Vasileia Fanarioti We hope this issue resonates with you and inspires you to cherish the communities that surround
150 Orchard Road, #04-30, requests, please email
Anna Zhang us, whether they’re centered around coffee, tea, or ice cream. In these pages, you’ll find stories of passion,
Orchard Plaza, Singapore 238841 cti@coffeeteaimagazine.com
+65 97475846 innovation, and the remarkable ways in which these beverages and treats continue to shape our world.
Proofreader shijing@catchthewaveintl.com
Vasileia Fanarioti We’re thrilled to have you with us, and we can’t wait for you to explore the many facets of community in
the coffee, tea, and ice cream universe. Enjoy the read!
Vietnam
Design Vuong Boi Nghi
Jun Guan 3rd Fl, Yoco Building, 41 Nguyen
Jiarong Xie Thi Minh Khai St., Dist 1, HCMC,
Vietnam ------- CTI Editor Team
Cover Art +84-8 3822 5806
Darya Shnykina aki@coffeeteaimagazine.com

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