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            Also, people are there to find kindred spirits or to   platforms will help to connect with customers and keep
        explore  relationships  with  people.  Ray  uses  coffee  to   them updated on the latest products, events, and promo-
        link up with different businesses such as florists, restau-  tions. A well-maintained website will also provide a plat-
        rants and bars, showing us more possibilities for collab-  form for customers to order their favorite coffee blends
        oration within and outside the industry.       or  products  online.  The  COVID-19  pandemic  propelled
                                                       Nomad  Coffee  to  shift  their  focus  to  connecting  with
        “Greener  Pastures”  Await  for  the  Next     customers through their website with different sections,
        Journey                                        content, and in more languages. “This was a crucial step
                                                       that allowed us to take our coffee to the whole world, even
            Some entrepreneurs may be inclined to open their   in the most difficult moments,” Jordi said.
        brick-and-mortar  coffee  shops  afterwards.  Opening  a   The reason why “Greener Pastures” awaits the next
        brick-and-mortar  coffee  shop  provides  several  advan-  journey is due to the high quality of nomadic baristas, who
        tages: it can help to establish a well-known brand and   possess a willingness to accept change to a great extent.
        can create a dedicated local following. Baristas can enjoy   Ray thought the coffee shop was bound to go out of busi-
        a more comfortable work environment, increased storage   ness, so he made a bucket list for himself. Jordi has always
        space,  and  the  opportunity  to  provide  a  broader  food   regarded Nomad Coffee as his hobby, even though he now
        and drink selection for their customers.       has a team of 30 people. He now assumes a management
            When it comes to operating a physical coffee store,   role; as for Huahua and Xiaoyi, they are enjoying the trip
        you can also keep your nomadic spirit alive. Operating   with coffee with all kinds of uncertainties.
        a physical coffee store within the Nomad Coffee frame-  Whether you are a coffee enthusiast or a profession-
        work involves creating an environment where commu-  al in the industry, there is much to learn from the wan-
        nity, travel, and coffee come together. It is about em-  dering coffee man. So, next time you see one roving from
        bracing the nomadic lifestyle while having a set location.   cafe to cafe, take a moment to chat with them and see what
        Whether you own a brick-and-mortar store or are ex-  you  can  learn.  You  never  know  where  their  wanderlust
        ploring  the  concept  of  nomad  coffee,  it  is  all  about   may take you.
        creating a coffee experience that is unique, exciting, and
        brings people together.
            One of the ways to achieve this is by having coffee
        sourced  from  different  places  around  the  world.  And
        Nomad Coffee, Coffee and Cigarettes and Siphon House
        change  up  their  coffee  menu  frequently  and  create
        unique  blends  and  cups  of  coffee.  This  way,  the  store
        becomes  a  hub  for  travelers,  adventurers  and  coffee
        lovers  to  come  together  and  share  their  experiences
        while  enjoying  a  cup  of  coffee.  Like  Nomad  Coffee’s
        physical  location  in  Barcelona,  which  maintains  a  no-
        madic lifestyle by offering events, such as workshops,
        tastings, and more. Sometimes, because of the brand’s
        ethos, the gathering doesn’t need a special reason. When
        Huahua and Xiaoyi pulled up in Quanzhou, a friend from
        Zhangzhou came to visit them.  “She brought snacks and
        we sat in front of the van and talked. I cherish that feel-       It is all about
        ing.  When  I  used  to  have  a  store,  I  could  offer  what
        people wanted to drink, dessert, emotional value and so   creating a coffee
        on. But now it’s a coffee van, and all I can give is what
        this  environment  I’m  in  can  give.  But  they  are  very   experience that
        willing to come,” Huahua says. Ray had the same expe-
        rience, when she made siphon coffee in various cities,       is unique, excit-
        the siphon pots were always filled with curious children
        in front of them which inspires Ray.                           ing, and brings
            Another way to keep with the nomad coffee prin-
        ciples is to embrace technology. The use of social media    people together.


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