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19 Amoy Street, #01-01
DT18 Telok Ayer Station
Mon. to Thurs. 17:30 – 23:30, Fri. to Sun. 14:00 – Midnight

Platform.

Crème de la crème

Ambience and flavor are paramount at this hum- Platform. features coffees on filter for those in need
ble establishment. Helmed by Diageo World Class of a caffeine fix, and a full range of light profile (low-
Singapore 2017 winner Sin Kim Shin, Platform. is a ABV) cocktails designed for the Asian palette; highly
modern day to night drinking concept space that aims influenced by foundations of Japanese bartending.
to pioneer quality lite-drinking in Singapore. Modern While most of the ingredients are commonly found in
bartending is all about suave and precision, everything coffee shops and bars, all of them are dairy-free which
is batched and built from scratch, and there is no bar makes for a clean textured beverage. Everything from
shelf to display bottles, thus customers will not be glassware to the chillhop playlist is specially curated
distracted by the flair of branded labels. The menu at for a full sensory experience.

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