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The Little
 C  Story / Maximillian Wee Photo / Doggaebi  Singapore




                                              Red Dot








 A little red dot just south of the Malay
 Peninsula, Singapore is the second
 smallest country in Asia, well-recog-
 nized for its diverse culture and
 abundance of local gastronomy.

                                               Day and night drinking need not be mutually exclusive



                                                   In  Singapore,  coffee  has  evolved  rapidly  over  the  years,
                                               with  specialty  coffee  shops  embracing  light  roasts,  pulling
                                               focus on terroir and acidity. The small land space constitutes
                                               a  saturated  coffee  scene  with  coffee  shops  popping  up  just  a
                                               stone’s  throw  apart.  With  a  large  majority  of  cafes  situated
                                               along  the  central  district,  it  forms  its  very  own  coffee  belt,
                                               where everything is within walking distance.
                                                   Cafe hopping is a popular weekend activity for locals, and
                                               it is not uncommon to bump into a familiar face at every cor-
                                               ner. The tropical island is known for its sweltering hot weath-
                                               er,  and  when  it  is  not,  it’s  probably  raining  cats  and  dogs.  It
                                               would do one well to always have an umbrella on hand.
                                                   As part of an initiative to build a cohesive coffee scene,
                                               the Singapore Coffee Collective (Instagram @coffeeinsg) was
                                               founded.  A  project  that  hopes  to  engage  active  participation
                                               to  foster  a  tight-knit  and  all-inclusive  coffee  community,  all
                                               about showcasing the local coffee industry to the world – not
                                               just the coffee, but everyone in it.
                                                   For a lot of us, coffee is a beverage best enjoyed while the
                                               sun shines as we’re afraid of the caffeine buzz keeping us up
                                               late  into  the  night.  Singapore  has  a  bustling  nightlife,  espe-
                                               cially  as  we  approach  the  weekends.  While  some  are  looking
 Singapore has a rich history for coffee
                                               to  stimulate  their  dopamine,  others  view  alcohol  as  a  wind
 dating back to the 18th century.
                                               down social activity. Although there aren’t many, we do have
 Immigrants flooded the shores of
 Singapore, the intermingling and              a small handful of cafes that rock both a strong coffee program
 cross-cultural exchange gave birth to         and booze after hours.
 a myriad of local delicacies and                  Let’s step into these cafes, where day and night converge.
 traditional Nanyang coffee, better
 known by its Malay moniker “Kopi”,
 a popular beverage served in several
 Southeast Asian nations.






                                              Singapore

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