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“WE PRINT GOOD STUFF ABOUT COFFEE.” FROM THE EDITORS

Where did 2021 go? Look up and suddenly it’s Q4. As we move into the

last season of the year and as the tempo of life starts to slow down it feels
only natural to take this moment and reflect on all that we’ve experienced these
past 12 months. 2021 was the year after a year of change. For ages, humans
have learned to adapt to our surroundings in order to move forward after we

encounter events that disrupt normalcy. We’re social beings, and when this
happens, we often find solace first within our communities. When we feel safe,
we thrive. In this way, our species acquired the skill to create meaningful friend-
ships with each other through our setting, which often includes the environment,

the animals we choose to have by our sides, the languages we do or do not
speak, and more. In this issue, we discuss the numerous ways in which coffee,
tea and ice cream provide moments of connection with the world around us.
We dig into how big brands are committing to responsible practices that ensure

a long-lasting future for coffee production. We identify ways in which the in-
dustry accepts people of varying coffee knowledge levels (whether you’re a
Coffee t&i (China) Resources South Korea
To keep updated about the coffee China Sissi Xiao professional barista or a regular drinker). We also look at the dynamic between
society, please follow us: Nicole Ou #4906, Block 107, 297 Tanhy- growers, traders, and roasters to understand how these interactions advance
@coffeeteaimag No.23, Lane 1157, Middle Yan’an eon-dong, Ilsanseo-gu, Goyang-si,
Rd., Jing’an District, Shanghai, Gyeonggi-do, South Korea the coffee industry towards one of innovation and discovery. Then we learn
Publisher China +82 010 2314 1024 about pet-friendly cafes (and frozen treats) that accommodate our animal
Shanghai CTI Media Co.,Ltd. +86 21 6333 9299 +82 031 919 8118
cti@coffeeteaimagazine.com sissi10.24@hotmail.com companions who have kept us sane after a year of isolation. These are just
Managing Editor
Nicole Ou Singapore Australia some highlights. Looking back, it’s been a momentous year where we doubled
Suvin Dolo Coffee Supplies down to understand the most valuable thing that keeps us human, and that’s
Editor Noel Building,50 Playfair Rood, 428 Johnston Street, Abbotsford
Scarlett Yip #07-03 Singapore 367995 VIC 3067, Melbourne, Australia our ability to be friendly.
Elsa Ming Hsieh +65 91092588 +61 3 9415 6696
cti@coffeeteaimagazine.com contact@dolo.com.au
Proofreader
Louise Reynolds Vietnam The contents of this publica-
Vuong Boi Nghi tion must not be reproduced
Design 3rd Fl, Yoco Building, 41 Nguyen in whole or in part without
Jun Guan Thi Minh Khai St., Dist 1, HCMC, written permission from the ------- Elsa Ming Hsieh
Vietnam publisher. For any permission
Cover Art +84-8 3822 5806 requests, please email
JiaZhen Cai aki@coffeeteaimagazine.com cti@coffeeteaimagazine.com

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