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editor’s letter

Managing Editor
Nicole Ou
cti@coffeeteaimagazine.com
Coffee t&i ( China )
Editorial Team: Dasha Kartasheva, Scarlett Yip,
Yazmin Su, Qian Qian
Graphic Designer: Hanna Liu, Olga Li
Publisher

Coffee t&i (China)
No.23, Lane 1157, Middle Yan’an Rd., Jing’an
District, Shanghai, China
Tel: +86 21 6333 9299
Email: cti@coffeeteaimagazine.com
The contents of this publication must not be
reproduced in whole or in part without written
permission from the publisher.
Cover
Illustrator: Z.Chen

Photo / moujib-aghrout

D igitalization, social distancing and sustainabil- where to move on next. In this issue we wanted to show how Contributors

the industry is changing for people working behind the
Angela Eyla Cassisi
ity are the key words of 2020, the year that
has taught us all a lot and hopefully will bring
food and fashion & wrking between Italy, China
we see more or less the same trend for baristas and their
only good lessons to move on happily to 2021. counter. With the best examples from different economies, Founder of Digital Agency Pomerio, focusing on
and the US.
The coffee world is changing and barista is a part of it. Some career development.
time ago it seemed like a given that we will all be stopping Thanks to closed boarders, we can see a big trend for Teresa Fan
by our favorite coffee shop to pick up a morning brew, localization and re-discovering local specialties: in the Tea Country Manager at Volcafe China, member of
nevertheless, today the situation has changed and many section we talked with two entrepreneurs aiming to bring ED&F MAN Coffee division.
companies change strategies. back to fame their local tea traditions. And as a dessert, in Erika Shantal
In this crazy world of endless changes (and possibili- Ice Cream section you will find some sweet and artsy piec- To keep updated about the Coffee Society, Multilingual content creator who is deeply in love
ties) we find barista trying to grasp what is happening and es on localization and what foods means to art. please follow us: @coffeeteaimag with coffee and Korean culture.

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