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                                                                                                                          View from Finca La Mula, Panama Regards, Willem
                                 Willem Boot

                                    Willem Boot is a coffee educator, consultant and geisha coffee producer in Panama. Willem
                                is CEO of Boot Coffee, a specialized consulting and training company  in California, USA. The
                                training programs of his company can be found at coffeecourses.com and at bootcoffee.com.





        in the upgrade of their production sites. The micro-mill   FINAL COMMENTS by Author:
        program was launched in early 2019 and specifically for this
        initiative we incorporated innovative concepts for the design   While I’m hunkered down in the comfort of my own
        of the drying beds and for the selection of the ecologically   home, I’d like to express my deepest respect to the coffee
        friendly pulpers. A comprehensive training and start-up   producers around the world. For that reason, this article is
        program  was  launched  by  our  brilliant  Ethiopian  partners   dedicated to the millions of coffee farming families and their
        from Coqua Consulting. Together with our wonderful col-  workers who continue harvesting and producing our pre-
        leagues from USAID, who went above and beyond to facilitate   cious coffee beans despite all these ongoing challenges.
        the micro-mill initiative, we were able to build at least 30   Cheers to you all!
        micro-mills in record time. The remaining micro-mills will
        come online during the next harvest.
            The onset of the COVID-19 pandemic took all coffee                                                                                                                                               Photo / Willem Boot
        producers in Ethiopia by surprise. Fortunately, all coffee had
        already been harvested and secured in the country’s coffee
        warehouses. I interviewed two coffee producers about the
        impact of the pandemic on their livelihoods.
        Micro-mill Producers: Impact of the Pandemic


        Demek Wana Basha
        Bench Sheko zone, Debub bench woreda, Miya kebele

            I started learning about coffee farming and coffee pro-
        duction as a child. Now I am 32 years old and own a mi-
        cro-mill. I have a wife and four kids:  Two sons and two
        daughters. They all go to school. The coronavirus has affect-
        ed our business a lot. We haven’t been able to transport our
        coffee and there are hardly any workers to clean and select
        the beans. Hand sanitizers, masks, and soap are very expen-
        sive. It’s a terrible situation for all of us. I’m praying for a
        brighter future.

        Nejib Hajji Sadik Abakoyas
        Jimma Zone, Gera Worda, Sedi Kebele


            I have six children: Five boys and one girl. My wife helps
        out in our micro-mill and she does the accounting. So far we
        haven’t encountered any problems due to the coronavirus.                                                                                                                                             Photo / Coffee For Peace
        We are organizing prevention awareness training and we
        protect ourselves. Fortunately, we have been able to face the
        challenges by working hard and by keeping faith in our abil-
        ity to succeed.



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