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editor’s letter

Managing Editor
Nicole Ou
cti@coffeeteaimagazine.com
Coffee t&i ( China )
Editorial Team: Jing Zhu, Scarlett Yip, Yazmin Su,
Qian Qian
Graphic Designer: Hanna Liu, Yuqi
Publisher

Coffee t&i (China)
RM1103B, No.222 Huaihai Zhong Rd., Huangpu
District
Shanghai, China
Tel: +86 21 6333 9299
Email: cti@coffeeteaimagazine.com
The contents of this publication must not be
reproduced in whole or in part without written
permission from the publisher.
Cover

Illustrator: eve.yin

T his spring may be a bit depressing and worry- Design to get a second opinion. Meanwhile, come and meet Contributors

three behind-the-scenes people in the world of coffee mak-
ing as a series of events and expos have been
cancelled or postponed due to the global
Designer of Slayer Chris Flechtner, and the 2007 WBC
COVID-19 outbreak. As we cross our fingers er/ware design: Founder of Fellow Jake Miller, Industrial
for all the countries and people who are under the threat Champion James Hoffmann, to explore their unique under- Bianka Cramblit
Discover her love for writing while studying
that the coronavirus presents, home quarantine may be the standings and insights of both the coffee and design sectors. English Literature during her university years
best way to prevent yourself from the virus while it also This spring, we will take you to Melbourne, Australia in the United States. An avid traveler, she now
offers a rare chance to enjoy some ‘me’ time or with close to find some best cafes in the city. calls sunny Madrid her home.
friends and family. Brew a filter coffee with your favorite Have you ever tried coffee from Yunnan? What is it like?
dripper and read some stories of an origin from where you If you haven’t yet, our origin story can show you the ‘way’ to Kym Middleton
An award-winning journalist, writer, and cre-
have never tried coffee. Yes, this spring issue will give you have a cup of Yunnan coffee. Well, I mean it. You will get a ative producer based in Sydney, Australia. She
a good read about coffee/tea/glass ware and offer an in- list (online). likes Flat White or Short Black, but prefers an
depth insight directly from those who design and make these Do you believe what you see (packaging) will affect your oat milk cap with honey.
aesthetic yet functional tools to brew a cuppa. taste buds? In our Tea Column, you will read about HUNCHA,
The Cover Story tells tales of how those all-time fa- an innovative tea brand bred by Hong Kong-based Design Plus Louise Reynolds
vorite coffee makers were born and evolved, from the Moka Design, as well as the evolution of new tea drink bottles in China. A travel and lifestyle writer from Melbourne,
Australia who loves to meet interesting food
Pot, Chemex, Hario V60 to AeroPress and GEM Series Ice cream shops are welcoming a new ingredient: Ni- creators and hear their stories.
Dripper. We interviewed those inventors and brand man- trogen gas! Have no idea about it? Check out our ice cream
agement to explain what makes each coffee maker so special. feature and you will get a bonus ice cream hopping article Timothy Heinze
The Design Column presents how different cultures about Madrid, Spain. An experienced coffee producer & accredited
can impact on the design of coffee/tea ware; we have two Home-stay is just part of spring. Once the virus is gone, To keep updated about the Coffee Society, trainer from the USA who is one of the founding
owners of Yunnan Coffee Traders and HuskeeCo
featured countries: Japan and Denmark. If you are looking promise me you will check those shops and try your favor- please follow us: @coffeeteaimag with a passion to train farmers and producers to-
for the right cup for your coffee, please refer to A Cup of ite cuppa or ice cream to celebrate the real coming of Spring. ward a regenerative coffee supply chain.

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