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c    Design








        Koi Cafe at Hanoi was executed based

        on the principle of sustainable living

        with a design centred around an

        aquaponics system.













                                                                                             Details

                                                                             1.Entrance
                                                                             2.Koi fond
                                                                             3.Access
                                                                             4.Table Coffee
                                                                             5.Bar
                                                                             6.Kitchen
                                                                             7.Stair





            The construction is based on a three storey house   the aquarium. This is a closed cycle and completely or-
        with a front yard having a total area of 88 m2 (5.5m x   ganic by not using any chemical stimulant for the plant.
        16m), with the requirement of designing steel structure   With the application of aquaponics to Koi lake, shop’s staff
        easy to install and remove. The architects decided to   can also harvest some greens for the kitchen from the
        transform the space by adding design elements that were   garden. The aquaponics urban agricultural model is perfect
        both environmentally friendly and efficient: the entire   green solution for citizens’ needs and eco friendly hospi-
        interior from the ceiling to the furniture is reused from   tality alternative, where the upper level of the shop is clad
        the wood pallet material available from the owner. The   with solar panels meant to actively produce energy. More-
        space makes an initial impression by using the Batrang   over, the cafe uses strictly locally sourced ingredients,
        double traditional tile for the facade of the building. The   coming straight from its farms, in the name of healthy diet
        roof is like a layer of film that covers the entire facade,   and seasonal dishes. It is well known that hospitality in-
        creating an impression and attracting attention by the   dustry is infamous for being wasteful. Vietnamese archi-
        difference with the surrounding buildings.     tect An Viet Dung and his team at Farming Architects have
            Following the direction “urban agriculture” of Farm-  set an example for all to follow to be sustainable and eco
        ing Architects, the aquaponics system is applied to cover   friendly without hesitating and lowering their expecta-
        the entire roof with green leaves. Koi fish waste is pumped   tions to what green living can be. More and more people
        into the plantation tanks containing baked clay soils to   pay more attention to the way companies are, including
        convert them into nutrients for the trees. Thanks to the   being eco-friendly, so it is the right time for every each
        osmosis through the roots, water is purified to return to   of us to make a little step towards this green trend.



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