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New standard in batch brewing Crescendo® for authentic
Infusion Series® espresso and 9 café drinks

The Infusion Series platform is Peak Extraction – The Infusion Se-
designed with interchangeability ries achieves superior uniformity of Crescendo is a symbol of modern
to adapt to nearly every channel extraction through the combination of BUNN innovation. This versatile espres-
and serving environment. a new brew basket design and water so brewer allows customers to create
Enhanced features provide a delivered in pulse sequences from the authentic single-cup espresso, or build it
friendlier environment for the
operator, and enable precise exclusive Peak Extraction sprayhead. into premium café beverages. A large
control of beverage programs. Operator Friendly – As part of the im- touchpad features two programmable
provements to the new platform, new portion sizes from 8 to 12oz (230 to
features also extend to operators and 350ml), 9 beverage choices, and hot
managers alike. Features like ergonom- water on-demand. The two-tank tem-
ic server faucets or the brew basket’s perature control system serves beverag-
petal-shaped handle offer a firm, con- es at an ideal temperature, allowing
toured grip for easy operation. customers to experience their drink
New Visual Language – In addition sooner. More innovations like adjustable
to brewing features, the new Infusion speed augers, tamping sensors, precision
Series also has an overhauled exterior. burrs and many more carefully engi-
Visual features like chamfered edges, neered features all sit inside the compact
angled tops, and brushed stainless footprint.
steel all contribute to a front-of-house Crescendo is ideal in serving chan-
design that compliments other bever- nels such as Convenience, Hospitality
age equipment for a pleasing consum- and Lodging, College and University, and
er experience. the Office. Whether it’s the clear 1kg
Versatile Family of Equipment – bean hopper on top, the wide selection,
The Infusion Series is designed with or the stainless steel accents – the bean-
versatility in mind. Several model to-cup platform was built to be an engag-
types are available to fit a wide range ing experience for customers.
of service environments and needs.
A heritage brand committed to
Ultra satisfies all-day de- innovation
mands with frozen drinks
The company remains private-
Ultra Frozen Beverage System is ly-held and family-owned through five
an auger-driven dispenser of frozen generations of Bunn family entrepre-
drinks. Ultra has found a place in con- neurship. It has evolved from a food-
venience store, amusement, college, service and coffee focus to include a
leisure and other similar environments long list of equipment innovations in
as a way to round out beverage offerings all beverage categories, become a glob-
with a colorful, frozen treat. The ma- al partner in 83 countries and is recog-
chine thrives in these environments due nized for profitability, reliability and
to an exclusive reverse auger design that support wherever customers are served.
quickens freeze time and keeps the ice
crystals at a favorable consistency.
On the operator side, features like
simple brix adjustment, guided cleaning
on the touchpad display, and an inter-
nally monitored refrigeration system
designed to ensure long lasting perfor-
mance make Ultra a favorable choice
for a demanding service environment.
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