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W ith the development and continuous innovation of the Managing Editor
specialty coffee market, there are more and more coffee shops
Sam Tanadej Kamonchan
springing up like mushrooms. Which is a great news for every
coffee lover: you can easily try different beans, ways of sam@blueskybooks.net
preparations as well as some food and desserts. But sometimes all of us Coffee t&i ( China )
need some quiet time to enjoy the silence, digest previous weeks’ workflow
or just be lazy and stay in bed all day. That’s when we start preparing coffee Chief Editor: Nicole Ou
English Editor: Dasha Kartasheva
for ourselves and our loved ones. Editorial Team: Cindy Ning, Kiyo Zhang
And that’s when we start to think what exactly we brew: where do Yazmin Su, Shadow Fu
these beans come from? Who roasted them? Do you help anyone by buying Graphic Designer: Hanna, Hailong Fang
these beans? Is the company you bought it from socially responsible? These Publisher
questions are important because in the age of growing transparency, it is
just not enough anymore to be just a coffee brand or, let’s be honest, just Coffee t&i (China)
a brand in any industry. RM1103B, No.222 Huaihai Zhong Rd., Huang-
By brewing coffee at home and practicing it ourselves, we are becoming pu District
closer to all the coffee professionals, from bean to up, and starting being Shanghai, China
Tel: +86 21 6333 9299
able to be part of conversation on social issues, like gender equality and Email: cti@coffeeteaimagazine.com
the glass ceiling, to meet new people that will brew you a cup in different
countries and tell you everything about it, for example in Madrid or Seoul, The contents of this publication may not be
talk about how a wide imagination of one director can inspire the whole reproduced in whole or in part without written
coffee shop and, of course, how coffee can unite cultures and bring people permission from the publisher
together for new and exciting projects, just like it did with two designers Cover C
from Mexico and Colombia. In Coffee t&i we believe that personal Illustration Shiwen Zhong
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experience is much more vivid that someone else’s story simply because
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it will teach you some lesson and that is how brewing coffee at home can
give you a lot of food for thought as well as this issue of Coffee t&i. CM
MY
CY
Dasha Kartasheva
CMY
K

I would love to hear your ideas for next
issues and we are always open for new
contributors:
cti@coffeeteaimagazine.com
Make sure you follow Coffee t&i on
CoffeeMagazine
@coffeeteaimag

Contributors
Fabiola Solano To update Coffee
Coffee Professional from Costa Rica, now working with Asociacion de Barista de Costa Rica Society news,
please visit
Fei Liu
Tea Master from Fujian Province

Hilda Chen Hui
Linguist who is strongly addicted to coffee, travel & photography www.facebook.com/CoffeeMagazine

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