Page 6 - #62 eng e-mag
P. 6

c    Editorial




                  Finding yourself in a new place is always exciting, as well as   Managing Editor
              discovering its culture, gastronomic and coffee scene. Coffee itself
              travelled so much, that almost every country has their way of preparing   Sam Tanadej Kamonchan
              it. And in each and every country it is worth trying. Sometime a cup   sam@blueskybooks.net
              of coffee can tell you a lot about the country: if the beans are mixed,
              how they are roasted, how it is consumed and so on. We are very likely   Coffee t&i ( China )
              to get to know a city or a country through their coffee shops, making
              them your guide.                                            Chief Editor: Nicole Ou
                  As always we did create an actual cafe guide for Kuala Lumpur and   English Editor: Dasha Kartasheva
              Milan, but also we decided to check where else coffee lovers can go to   Editorial Team: Cindy Ning, Kiyo Zhang
              enjoy the most of their coffee. We walk you through the cities that are   Yazmin Su, Shadow Fu
              famous for their coffee creations and explain why people there like
              their cup of joe exactly this way. Moreover, we talked to young aspir-  Graphic Designer: Hanna, Hailong Fang
              ing coffee professionals to get to know their coffee destination spots
              and what they cannot live without while travelling (except for coffee).    Publisher
              We also wanted to discover how coffee travelled around the world and
              there is quite a story behind it, that you can check in Origin.   Coffee t&i (China)
                  Speaking of travelling, Coffee t&i team also travels a lot and we are   RM1103B, No.222 Huaihai Zhong Rd.,
              happy to share stories of people we meet: Dale Harris, Barista Cham-  Huangpu District
              pion 2017,Rachel Gant and Andrew Deming, who do great coffee tools   Shanghai, China
              in Yield Design, Courtney Dettrich, young and talented education and   Tel: +86 21 6333 9299
              training manager for Starbucks Asia Pacific, Bean Brothers from Korea,   Email: cti@coffeeteaimagazine.com
              who are revolutionizing customer experience in their coffee shops,
              Emily Ho and Wilson Lee from Studio Adjective, who help coffee shops
              in Hong Kong to be unique and matching at the same time and many   The contents of this publication may not be
              more inspiring people that shared their stories with us.    reproduced in whole or in part without written
                  2018 promises to be an exciting year, with a lot of trips and dis-  permission from the publisher
              coveries,   that is why we are happy to share that we are making the
              magazine more comfortable to read: you might have noticed that we   cover
              started experimenting with the paper recently. Starting from this issue,
              Coffee t&i  changed its size, paper and we are working on new design   Photographer: Joe@JL Studio
              to always stay fresh and engaging.                          Model: Maggie@IN Models




                                                       Dasha Kartasheva
                                                                           I would love to hear your ideas for next
                                                                           issues and we are always open for new
                                                                           contributors:
                                                                           cti@coffeeteaimagazine.com
                                                                           Make sure you follow Coffee t&i on
                                                                           Facebook:CoffeeMagazine
                                                                           Instagram: @coffeeteaimag
              Contributors

              Yiping                                                       To update Coffee Society news,
              London based full time specialty barista with a banking background  please visit

              Echo Lou
              Coffee addicted & photographer

              Fei Liu
              Tea Master from Fujian Province

              Welling Zhang
              RepresentIve of Carpigiani China marketing department                   www.facebook.com/CoffeeMagazine


                                                            6
   1   2   3   4   5   6   7   8   9   10   11