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c Editorial
Finding yourself in a new place is always exciting, as well as Managing Editor
discovering its culture, gastronomic and coffee scene. Coffee itself
travelled so much, that almost every country has their way of preparing Sam Tanadej Kamonchan
it. And in each and every country it is worth trying. Sometime a cup sam@blueskybooks.net
of coffee can tell you a lot about the country: if the beans are mixed,
how they are roasted, how it is consumed and so on. We are very likely Coffee t&i ( China )
to get to know a city or a country through their coffee shops, making
them your guide. Chief Editor: Nicole Ou
As always we did create an actual cafe guide for Kuala Lumpur and English Editor: Dasha Kartasheva
Milan, but also we decided to check where else coffee lovers can go to Editorial Team: Cindy Ning, Kiyo Zhang
enjoy the most of their coffee. We walk you through the cities that are Yazmin Su, Shadow Fu
famous for their coffee creations and explain why people there like
their cup of joe exactly this way. Moreover, we talked to young aspir- Graphic Designer: Hanna, Hailong Fang
ing coffee professionals to get to know their coffee destination spots
and what they cannot live without while travelling (except for coffee). Publisher
We also wanted to discover how coffee travelled around the world and
there is quite a story behind it, that you can check in Origin. Coffee t&i (China)
Speaking of travelling, Coffee t&i team also travels a lot and we are RM1103B, No.222 Huaihai Zhong Rd.,
happy to share stories of people we meet: Dale Harris, Barista Cham- Huangpu District
pion 2017,Rachel Gant and Andrew Deming, who do great coffee tools Shanghai, China
in Yield Design, Courtney Dettrich, young and talented education and Tel: +86 21 6333 9299
training manager for Starbucks Asia Pacific, Bean Brothers from Korea, Email: cti@coffeeteaimagazine.com
who are revolutionizing customer experience in their coffee shops,
Emily Ho and Wilson Lee from Studio Adjective, who help coffee shops
in Hong Kong to be unique and matching at the same time and many The contents of this publication may not be
more inspiring people that shared their stories with us. reproduced in whole or in part without written
2018 promises to be an exciting year, with a lot of trips and dis- permission from the publisher
coveries, that is why we are happy to share that we are making the
magazine more comfortable to read: you might have noticed that we cover
started experimenting with the paper recently. Starting from this issue,
Coffee t&i changed its size, paper and we are working on new design Photographer: Joe@JL Studio
to always stay fresh and engaging. Model: Maggie@IN Models
Dasha Kartasheva
I would love to hear your ideas for next
issues and we are always open for new
contributors:
cti@coffeeteaimagazine.com
Make sure you follow Coffee t&i on
Facebook:CoffeeMagazine
Instagram: @coffeeteaimag
Contributors
Yiping To update Coffee Society news,
London based full time specialty barista with a banking background please visit
Echo Lou
Coffee addicted & photographer
Fei Liu
Tea Master from Fujian Province
Welling Zhang
RepresentIve of Carpigiani China marketing department www.facebook.com/CoffeeMagazine
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