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1  place at Gelato World Tour in #Sin-  2 place at Gelato World Tour in#Singapore#gelato arti-  3 Place Keewin & Seow Huan Ong -
          st
                                         nd
                                                                                     rd
          gapore #gelato artisan Sharon Tay - ge-  sans David Lamprell, Michael & Brian O’Donnell - gelato   Gelato shop Cielo Dolci, Kuala Lumpur,
          lato shop Momolato, #Singapore - with   shop 48 Flavors - with their flavor - Roasted Walnut,   #Malaysia - with their flavor Vanilla of
          her flavor Good ‘Ol Days      Honey Crunch                                the East


























               Special mention - People’s Choice   flavors who will represent the Asia Pacific   upon request and registration in writing
          goes to Mango Ube Symphony by Zarah   region at the Grand Finale of the Gelato   to info@gelatouniversity.com. At-Sunrice
          Zaragoza-Manikan of Bono Artisanal Gelato,   World Tour 2.0 in Rimini, Italy in 2017,   GlobalChef Academy will become the first
          Makati City, Manila, Philippines.  all the best,” said Achille Sassoli, Direc-  hub of the Carpigiani Gelato University in
               Special mention - Maestri Gelatieri   tor of the Gelato World Tour. He added,   the Asia-Pacific region.
          goes to Caramel and Almond Crunch by   “Singapore’s excellence and creativity in      Tuesday, 24 March 2015 also marks
          Vanjimuthu Palaniswamy & Kavithamani   diverse food experiences, healthy lifestyle,   the 3rd Official European Gelato Day. Ge-
          Vanjimuthu of Boomerang, Coimbatore,   artistic culture and desire for high-quality   lato artisans operating in Singapore will
          India                              locally-sourced food ingredients delivered   celebrate for the first time, this important
               The Judge’s Special Mention  goes to   on its promise as the perfect city for our   event as other gelato artisans have been
          (ex-equo): Lemon Zest with Fig Marmalade   first competition in Asia. We are extremely   doing in North and South America. On the
          & Dark Chocolate by Antonino Lo Iacono   grateful for the warm welcome we received   inaugural Gelato Day in Singapore, they will
          of Gelatony, Sydney, NSW, Australia and   and to the many visitors who embraced the   prepare an “Austriac Chocolate Gelato”,
          From the Cradle to the Grave by Steve &   delight of gelato and stayed to enjoy the   using the same recipe that the European
          Chrissie Powell of Vostrogusto Gelato,   fun-filled three days!”       gelato artisans will be using, and they will
          Wellington, New Zealand.                 The tour will travel to Tokyo, Ja-  offer it at a special price. More information
               “Our 16 gelato artisans have de-  pan next followed by Shanghai. But that’s   will be available tomorrow.
          lighted Singaporeans, young and old, with   not all. On 24 March 2015, the Carpigiani      To follow the stages of Gelato World
          their wonderful creations. They were all   Gelato University will inaugurate a new   Tour: www.gelatoworldtour.com. On social
          unique, sumptuous and surprised even   Singapore program in partnership with   media: Facebook – Gelato World Tour;
          the most discerning palates. We are de-  At-Sunrice GlobalChef Academy, by of-  Twitter – Gelato World Tour; Flick – Ge-
          lighted with the choice of the visitors and   fering special open day sessions. There   lato World Tour; Instagram – Gwt_2015;
          the Technical Jury. We wish the top three   are 40 places available. Free admission is   Hashtag: #gelatoworldtour.
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