Page 93 - #47 English
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It’s time to welcome the monsoon season with a smile after the blazing hot summer this year.
But whether it’s summer, monsoon, or winter, we always have refreshing beverage recipes to get you
through whatever the world throws at you. And for this monsoon season, we are bringing you 4 cool-
ing iced recipes and 2 delicious hot drink recipes!
Peanut Butter White Honey Red Eye Soda
Frappe’ Frappe’
Ingredients Ingredients Ingredients
Espresso 60 ml. White Chocolate Sauce 30 ml. Lychee Syrup 22.5 ml.
Toasted Hazelnut Honey 15 ml. Strawberry Syrup 7.5 ml.
Syrup 15 ml. Frappe Powder 2 tbs. Lime juice 5 ml.
Butter Scotch Syrup 7.5 ml. Milk 120 ml. Soda 150 ml.
Condensed milk 2 table spoon Corn Flakes 5 gm. Ice cube 16 Oz.
Evaporated milk 4 tea spoons Ice cube 16 Oz.
Frappe Powder 2 tbs.
Milk 30 ml.
Roasted peanuts 5 g.
Ice cube 16 Oz.
Direction Direction Direction
Put Caramel Sauce, Ruby Red Put all ingredients into a blender. Mix every ingredient into a
syrup, and all ingredients into a blender. Blend well and serve. serving glass.
Blend well and serve in a 16 Top with ice cube and soda
ounces glass. and serve.
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