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THAIFEX - World of Food Asia 2015

          20 - 24 May 2015, IMPACT Exhibition and Convention Center, Bangkok, Thailand


               The 12th edition of THAIFEX-World of Food Asia rounded up on 25 May after five days of intense activity on a record
          high. It proved its mettle as one of Asia’s top food and hospitality exhibition once again by welcoming more than 35,000 trade
          visitors and 1,675 exhibitors across 16 sectors. The exhibition was also graced by Prime Minister of Thailand, Prime Minister
          Prayut Chanocha.
               International participation also peaked with a total of 811 international exhibitors, making up 48% of the show. THAIFEX
          - World of Food Asia welcomed 24 country and provincial groups this year, including 3 new country groups - German Pavilion
          led by the German Federal Ministry of Food and Agriculture, Mexico Pavilion led by Embassy of Mexico - Mexico’s Commission
          of The Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food; and Turkish Pavilion led by Central Anatolian
          Exporters Union (OAiB). This presented an even more diversified array of national products, from hand-crafted tequilas from
          Mexico, German-style sausages and charcuterie, Turkish frozen seafood and products.



































          World of Coffee & Tea
               The World of Coffee & Tea, supported by ASEAN
          Coffee Federation, Barista Association of Thailand, Lao
          Coffee Association, Malaysia Specialty Coffee Association,
          Philippines Coffee Board, Singapore Coffee Board, Indo-
          nesia Coffee Exporters Association and Specialty Coffee
          Association of Indonesia has grown in leaps and bounds
          since it started. With more than 150 exhibitors this year,
          it offered coffee and tea professionals a dedicated area to
          explore and learn about the subject of caffeine.
               The World of Coffee & Tea also hosted a myriad
          of activities for professionals. The Boncafe Training Ses-
          sions offered hands-on techniques focusing on frappe,      For rubbing shoulders with the best of the best, the Celebrity Cof-
          mocktails and smoothies know-how. The professional   fee Bar was the place to be. The star-studded area featured 11 national
          trainers led participants on business directions and pit falls   champions, 1 World Siphon Champion and 1 World Cup Tasters Cham-
          on the coffee shop business. The Out of the Box event by   pion, with a packed 4-days schedule of latte art, brew bar and espresso
          La Marzocco – a special one-day event organized jointly   sessions.
          by Boncafe and La Marzocco drew more than 300 profes-     The much anticipated SCAE Certified Coffee Trainings were
          sionals, who were drawn by the dynamic presentations   helmed by Ms Charlotte Wang, founder of CUPS Coffee. This year, the
          of international speakers such as Andrea Curtarelli of La   focus was mainly on Brewing and Grinding of different coffee beans.
          Marzocco and Charles Kutner, Vice President (Sales and      For more information on THAIFEX-World of Food Asia, please visit
          Marketing) of Boncafe Thailand.                www.worldoffoodasia.com
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