Page 77 - #48 English

The seasons pass by so rapidly, and winter is nearly at the door step again. Although it’s
winter, the temperature won’t be as freezing as western countries. That’s why we are
bringing you refreshing beverage recipes alongside delicious hot beverages from Mojito
Blue Soda, Bellagio Frappe’, Iced Salted Caramel Latte, to Butter Scotch Latte.

Iced Salted Caramel Iced Bellagio Latte Butter Scotch Latte
Latte

Ingredients Ingredients Ingredients
Espresso Shot 60 ml. Espresso Shot 60 ml. Espresso Shot 30 ml.
Caramel Sauce 30 ml. Chocolate Powder 1 scoop. Butter Scotch Syrup 7.5 ml.
Milk 120 ml. Milk 120 ml. Milk 180 ml.
Salt ½ tsp. Syrup 15 ml.
Ice cube 16 oz. Ice cube 16 Oz.

Direction Direction Direction
Pull a shot of espresso and mix Pull a shot of espresso in a Pull a shot of espresso and mix
with Caramel Sauce in a mixing cup mixing cup and mix with Chocolate with Butter Scotch Syrup in an 8 oz.
Pour the mixture into a serving Powder and milk cup
glass and top with ice cube and milk Pour the mixture in a 16 oz. Top the cup with steamed milk
Garnish with whipped cream, glass and top with ice cube and milk foam
Caramel Sauce, and salt Garnish with whipped cream Garnish and serve

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