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Warmly welcome the end of the year with delicious hot and iced beverages we have
selected for this chilling winter. Why wait! It’s time to plan your parties up ahead and adapt
these recipes to impress your friends!!

Spiked Ginger mint Iced Green Tea Float Ice Chocolate Pea
hot chocolate Butter

Ingredients Ingredients Ingredients
Chocolate Sauce 10 ml Green Tea Sauce 30 ml. Chocolate Sauce 30 ml
Da Vinci Mint Flavour Milk 150 ml. Cocoa Powder 2 Teaspoons
Syrup 7.5 ml Ice cube 16 Oz. Peanut Butter 5 grams
Cocoa Powder 2 Teaspoon Vanilla ice-cream Milk 120 ml
Milk 180 ml Mint leaves Ice cube 16 Oz
Finely sliced ginger Whipped cream Mint leaves
Mint leaves
Direction Direction Direction
Dissolve cocoa powder in Mix all ingredients in a Dissolve cocoa powder in
15 ml of hot water and mix well with serving glass. hot water and mix well with Choco-
Chocolate Sauce and Da Vinci Mint Top with ice cubes, whipped late Sauce in a serving glass.
Flavour Syrup. cream, and vanilla ice-cream. Top with ice cubes and milk.
Top with steamed milk and Garnish with green tea Garnish with whipped cream,
milk foam. powder and mint leaves then serve. peanut butter, and mint leave then
Garnish with finely sliced serve.
ginger and mint leaves then serve.

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