Page 70 - #50 English
P. 70
White & Hot Chocolate
Ingredients Directions
White Chocolate Syrup 15 ml Measure White Chocolate Sauce and
Strawberry Syrup 7.5 ml Strawberry Syrup into a serving cup
Milk 150 ml Top with steamed milk like making a
Pink Sugar latte
Sprinkle with pink sugar and serve
Valentine Love Red Frappe’
Ingredients Directions
White Chocolate Sauce 20 ml Put all ingredients into a blender and
Strawberry Syrup 15 ml blend well until smooth
Raspberry Syrup 7.5 ml Pour the drink into a serving glass, top
Milk 150 ml with whipped cream, frozen raspberry, and
Frappe Powder 2 tbs mint, and serve
Ice 16 Oz
Fresh Strawberry
Heart-shaped sugar
71
