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Products

EG-1 Electric Grinder
from Lyn Weber

For both pour over and espresso style preparations,
the EG-1 is Lyn Weber Workshop’s flat burr commercial grinder
for the specialty coffee trade. As part of a larger ecosystem of
products, the EG-1 is designed to work with our Bean Cellars
to streamline the single dosing workflow. An integrated system
opens new avenues for retailing single dose portioned coffee
beans, bridging the gap between the café and home user experi-
ence.
The EG-1 is scheduled to ship first quarter 2016 with
pre-orders and deposits commencing shortly before.

lynweber.com

La Marzocco Auto Brew Ratio
Technology for perfect volume in your cup

La Marzocco is proud to be introducing the Linea PB
with Auto Brew Ratio, a proprietary advancement in electron-
ics, at SCAA in Seattle. It provides the barista with control and
feedback during brewing in relation to the mass of coffee in the
portafilter as well as the mass of coffee during extraction. Auto
Brew Ratio is driven by precision scales that are built into the
drain tray beneath each group. The scales are incorporated into
the espresso machine’s electronic system, and have a resolution
that is one tenth of a gram. There are two different modes for the
Auto Brew Ratio: Mass Mode and Ratio Mode. The Auto Brew
Ration in either mode will provide the barista with the scale in-
tegration that they have asked for, removing steps in preparation
and ensuring the best shot-to-shot consistency. La Marzocco was
awarded the patent on this design in 2012.

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