Page 110 - #51 English

People Losing it

What is your favorite coffee bean?

name: michael de renouard name: Angelo Segoni
Title: roastmaster at The Factory ApS, Title: Italian Barista Champion 2016/
roast Lab Copenhagen Barista Trainer at Quarta Caffe
Favorite Bean: Hunkute, Ethiopia, Favorite Bean: Nekisse
Wonsho, Sidama, Typica, and Heirlooms, (heirloom variety )
Washed process Why: What I loved the most about this
Why: It’s easy. It has a subtleness, coffee is its clarity, and is mouthfeel,
aroma and complexity like very few very delicate with a high juicy body,
coffee. This is truly the birthplace of it also has strong note of few of the
coffee and they still have lots of Heirloom beans. Farmers get fruits I love the most mango and papaya. I loved to work with this
very small yield due to old or nonexistent pruning methodology coffee couse also has been very constant and unique.
and limited use of pesticides.

name: mike yung name: Asama mookVichaidit Name: fahVeratumpoonsawat
Title: Head Judge WBC 2015 Title: owner of ASAMA coffee, WBC, and Title: Partner and roaster at One Ounce
Favorite Bean: Catuai/Caturra mix from WLAC certified judge for Onion/Brave roasters
Santa Maria de Dota in Tarrazu, Costa rica. Favorite Bean: Maker’s Series Semeon Favorite Bean: Mexican Maragogype,
Why: The Granitos de Ortiz Special white A bay Nekisse, Ethiopia, special processed Washed Process
honey processed lot (roasted by Taf Coffee Why: Because it tastes so good! And the Why: It was remarkably delicious because
in Athens, Greece) is silky-smooth and current WBrC was brewing that cup the really handsome barista at Dukes Coffee
incredibly sweet, with excellent balance. roaster, Melbourne, was making it for
me whilst also singing “if I ain’t got you”.

name: Picolofolkvento Name: Schroeder Hsieh name: Wei Haen Wang
Title: roaster at roots Coffee Title: 1 World Champion of 2015 Coffee Title: Founder and roaster of Phil Coffee
st
Favorite Bean: Ethiopia Sidama, dry process Fest, owner of Milkglider, Taiwan Company
Why: It was first time in my life to have Favorite Bean: Ethiopia Sidama Favorite Bean: Kenya Nyeri Gatchatha,
tasted blueberry in coffee, and this coffee Why: Maybe it’s my first try to mix my Washed process
changed my life. two favorite drink, coffee and cola. It’s Why: Because is easy to roast
great!

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