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Editorial

Editorial
Managing Editor
Sam Tanadej Kamonchan
Welcome
sam@blueskybooks.net
So far 2017 has been interesting and exciting, here at Coffee Coffee t&i ( China )
T&I we planed amazing changes and we are keeping it up not to let Chief Editor: Nicole Ou
you down. We decided to dedicate this issue to education as New English Editor: Dasha Kartasheva
Year is associated with a fresh start, and for us there is no better Chinese Editor: Echo Lou
start than new knowledge. Any educational program can seem dif- Editorial Team: Faye Hu, Cindy Ning,
ficult and confusing but we tried to make it as simple as a manual Yazmin Su
for everyone interested in basic or professional knowledge. Graphic Designer: Hanna, Hailong Fang
We talked to baristas, coffee schools’ founders, SCA (A/E)
representatives and can tell why it is important to educate yourself Blue Sky Books Team
and your customers – it is all about sustainability and development Bodin Amornpattanakul
of coffee industry. A better-educated coffee professional deepens Thitiwat Deeyuadying
industry’s knowledge, creates new concepts, while a better-edu- Sutdrip
cated consumer strengthens the industry. Keeping this dialogue Jenny Wang
and creating coffee community now is easier than ever, thanks to Vachapon Thisadeeruk
social networks and the Internet. In fact, newly formed SCA is the
great example of going global and bringing coffee closer to each and Publisher
every professional and, as a result, customer. Coffee t&i (China)
Staying open and being global is one of our big goals and we RM1103B, No.222 Huaihai Zhong Rd.,
are happy to show you more and more cities with their coffee cul- Huangpu District
ture, specialty coffee cafés, competitions, news and people behind Shanghai, China
the scene (and a counter).Working on this issue was also very Tel: +0086 21 6333 9299
educating for us and we hope to never stop learning (I person- Email: cti@coffeetimagazine.com
ally decided to do some coffee course). Hope, you will enjoy it
as much as we do and if you ever have any questions you know The contents of this publication may not
where to find us!
be reproduced in whole or in part without
written permission from the publisher
Dasha Kartasheva

Contributors

Matthew Perger
Founder of Braista Hustle
To update Coffee Society news,
please visit
Melanie Leeson
Director of Marketing & Development
The Collaborative Coffee Source

Daniel Millard Humphries
Origin Manager from Origin Coffee Network

Love Chan
Tea expert from Taiwan www.facebook.com/CoffeeMagazine

Fei Liu
Tea Master from Fujian

Roberta De Sanctis
A biologist with 15-years-experience and a nutritionist;

We are always looking for talented contributors. If you have any
good idea, welcome to share it with us: cti@coffeeteaimagazine.com www.youtube.com/coffeetandi

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