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Mesh old-fashioned
Ingredients
espresso..........................................................................2shot
sugar.......................................................................................3g
illyquore ................................................................1 bar spoon
Lejay creme de cassis de dijon..................................1/2oz
orange twist
1. sugar 3g with illyquore 1 bar spoon into
a rocks glass
2. mixing glass filled with ice, espresso 2
shot, Lejay creme de cassis de dijon1/2oz
and stir until cold
3. strain into a rocks glass filled with ice
4. flame and drop in the orange twist
1. 2. 3. 4.
About Café Mesh
Café Mesh, is not a big area, but it has everything you need inside. Less than 20 square meters of the store, there is a roasting studio, that provides
around 5 kg of freshly roasted beans every day, and it is one of the lightest roasting cafés that exist, it was also awarded by COE in 2015 and 2016.
The inside of the café is nice and warm, but it is a bit far from the center of the town. Since its opening in January 2015, it already has gained
popularity among customers. The average amount of cups sold per day is over 100. Two owners, Kim Kee Hoon and Kim Hyeong Seok, are both
SCAE certified baristas and roasters. It were strategic decisions not to open the shop in downtown area and not to roast beans until medium. They
carefully prepare each cup of coffee, and they want to share they favorite coffee with every customer.
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