Page 6 - #58 English

Editorial

With summer coming we decided to do something fresh and dedicated Managing Editor
this issue to food pairings. As people tend to pair food with wine, we wanted Sam Tanadej Kamonchan
to show that food is the perfect match for coffee and tea; starting with the sam@blueskybooks.net
very beginning of coffee&food pairing and traditional matches and ending
with our own little experiment, we wanted to show that taste is a very sub- Coffee t&i ( China )
jective feeling and you are free to mix and match as much as you want and Chief Editor: Nicole Ou
cook with coffee. English Editor: Dasha Kartasheva
Moreover, food pairing is important not only for our taste buds, but Chinese Editor: Echo Lou
also for managing a coffee shop as customers want more than just a good Editorial Team: Faye Hu, Cindy Ning,
coffee nowadays. Talking about the coffee shops, we were lucky to witness Yazmin Su
rising coffee scene of Moscow City, cold Russian capital welcomed us with Graphic Designer: Hanna, Hailong Fang
warm cup of coffee and interesting coffee places that we are ready to share
in this issue. Blue Sky Books Team
This time we did not want to forget to congratulate your loved ones as Bodin Amornpattanakul
Father’s and Mother’s days are coming, so our team prepared a very special Thitiwat Deeyuadying
gift list for your parents or for anyone else, we hope you like it as we do. There Sutdrip
are also tea and ice cream articles that we plan to explore even more to bring Jenny Wang
you brighter experience. Vachapon Thisadeeruk
Finally, we are happy to inform that now Coffee T&I is available in Aus-
tralia, Indonesia and south Korea and we are glad to be growing and bringing Publisher
you the best of coffee. Coffee t&i (China)
RM1103B, No.222 Huaihai Zhong Rd.,
Dasha Kartasheva Huangpu District
Shanghai, China
Tel: +86 21 6333 9299
I would love to hear your ideas for next issues and we are always open for new contributors: Email: cti@coffeetimagazine.com
cti@coffeeteaimagazine.com
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Contributors

Leo Huang
Founder of Chiangmai Rainforest Coffee project; Specialty coffee person,
focus on cross-culture coffee education program
Qiaowen Wu To update Coffee Society news,
CTO of HiangKie Coffee training school please visit
Michalis Dimitrakopoulos
2016 World Coffee in Good Spirit Champion
Keith Pech
Certified Arabica Q Grader & Manager
Yiping
London based baritsa and column writer, full-time fun seeker
Matthew Perger www.facebook.com/CoffeeMagazine
2012 World Brewing Champion; Founder of Braista Hustle
Mikhail Sebastian
Origin explorer, who has visited coffee farms in Rwanda, Ethiopia, Cuba,
Ecuador, Brazil, Panama, Guatemala, and El Salvador
Love Chan
Tea expert from Taiwan
Fei Liu
Tea Master from Fujian Province www.youtube.com/coffeetandi