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Coffee & Five Sense

TASTE

In the systematical training of special coffee tasting, flavors, which means you know how to make a good
we should be open and keep rigor. Besides practices of coffee or how to adjust the brewing conditions. Even in
sensory capabilities, we should taste more kinds of food coffee roasting, if a roaster starts losing tasting ability,
to enhance our flavor pools. It is also very important to he cannot estimate and ameliorate the balance between
set up the baseline of tasting sense. We suggest to follow baking and caramelization , as a result, he cannot show
these 3 steps: different features of coffee beans.

1 Understand the definition

2 Practice and practice again

3 Keep exchanging opinions with others, no matter
with your family memebers or friends, even big names
in coffee industry. You can share your feelings about
taste with them, listen to their opinions and under-
stand the difference between each other.

Besides, try to avoid strong stimuli, like smoking,
over-consuming alcohol etc. Stable daily habits can
help to improve your sensitivity. At last, be patient
during training process. Because, like every other
educating program, this process takes long time to ABOUT AUTHOR
master, from several days to 2 months. Qiaowen Wu
During these years of teaching coffee trainings,
I find the most popular course is coffee brewing. But CTO of Hiang Kie Coffee Training School
in my opinion, tasting training course is the basic of A fan of coffee, 8 years working experiences in coffee
the basics. If you can enhance your sensory capabili- industry, several times jury of coffee competitions.
ties, you will improve the ability of differentiating

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